Operating Instructions Ascoline 850, MEB 4xx, 6xx
ascobloc
Gastro-Gerätebau GmbH
01156 Dresden, Grüner Weg 29
Germany
Tel.: +49 351 4533-0 Fax: +49 351 4537-339
Email:
MEBxxxff.doc Stan: 13.11.2018
Subject to change without notice!
Front view
– position of the penetrations for connections when the equipment is on a plinth
5 Proper Use of the Equipment
5.1 Bringing into use
Remove the protective film before bringing into use.
Clean the equipment with dilute soap solution.
5.2 Operating
The knobs for the temperature controller and the indicating light for the frying plates are located on the
operating panel.
The green or yellow indicator light is on when the frying plate is on.
The yellow light goes out when the preselected temperature is reached.
Keep the frying plate in readiness at a surface temperature that is as low as possible.
If the equipment is to be taken out of use, set all knobs to “zero”.
The run-off pipe for fried waste leads to a dirt tray that lies below it (GN 1/1-65 container). The dirt tray
can be removed as required and emptied. The frying plate cannot be operated without the dirt tray.
Please note that the capacity of any dirt tray is limited.
The frying plate can operated with a fat level or for the preparation of liquid dishes by inserting
the plug supplied.
With grill and griddle plates, the plug may only be used for cleaning purposes.
5.3 Cleaning
When setting them up in groups or blocks, the equipment must be joined together by connecting
elements provided for this purpose. This is for the sake of hygiene. Observe equipment setting up sheets
or assembly diagram (data sheet in annex).
Attention!
Equipment may not be cleaned using water under pressure (washing down with a water hose,
steam jet or high pressure cleaner). The equipment is to be switched off when the surroundings are
cleaned using a water or steam jet or a high-pressure cleaner!
The equipment must be switched off and sufficiently cooled down during the cleaning. Equipment parts or
accessories, which come in contact with foodstuffs, must be thoroughly rinsed with tap water after they
have been cleaned with cleaning agents. Flammable liquids may not be used for cleaning.
To avoid interruptions in usage and for hygienic reasons, the equipment should be cleaned once a day
after use.
