ASBER Easy GT 500, Installation, Use And Maintenance Instructions

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EN
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6. FAULTS, ALARMS AND BREAKDOWNS
The steps to be followed in the event of a fault or operating error are described below. The possible causes
and possible solutions are listed in the following table. In the event of doubt, or if you are unable to resolve the
problem, please contact the technical service.
Do not handle electrical components, as there is a risk of death as the
components are live.
FAULT POSSIBLE CAUSE SOLUTION
The machine does not
come on.
There is no power supply.
Check whether the magneto-thermal circuit breaker
has been triggered.
The fuses have blown. Call the technical service to analyse the reason why.
Main switch open. Close switch.
The machine does not fill
with water.
Water entrance valve closed. Open the water valve.
Rinse nozzles blocked.
Clean nozzles and check branches for build-up of
lime.
Solenoid valve filter blocked. Call the technical service to clean the filter.
Rinse pump faulty
Call the technical service to replace the pressure
switch.
Pressostat is broken.
Call the technical service to replace the pressure
switch.
Door is not closed properly Close the door properly.
Unsatisfactory wash.
Wash distributors obstructed. Clean distributors thoroughly.
Shortage of detergent. Call the technical service to reset the dispenser.
Dirty filters. Clean the filters thoroughly.
Presence of foam.
Unsuitable detergent. Call the technical service to
supply correct detergent.
Too much rinse aid. Call the technical service to reset
the dispenser.
Temperature of lower tub at 50
⁰ C / 122 ⁰ F.
Thermostat faulty or incorrectly set. Call the technical
service to repair it.
Length of cycle too short for
level of dirt on dishes.
Select a longer cycle.
Water too dirty. Drain the wash tub and fill with clean water.
Dishes and kitchenware
are not dry.
There is no rinse aid Fill the rinse aid container.
Rinse aid low. Call technical service to adjust dispenser.
Dishes left inside dishwasher
for too long.
When the dishwasher finishes, remove the basket
from the machine and allow to dry naturally.
Rinse temperature lower than
80 ⁰ C / 176 ⁰ F.
Call technical service to analyse problem.
Scratches or stains on
dishes.
Too much rinse aid. Call technical service to adjust rinse aid dispenser.
Water too chalky.
Check water hardness and if possible run
regeneration cycle immediately.