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asberprofessional.com
asberprofessional.com
4.1.1
DAILY
OPEN BURNERS / HOT PLATES
1. Remove all top grates.
2. Lift off the burners heads and venturies by raising the head slightly, sliding to the
rear andlifting upwards.
3. Wash off the above in hot soapy water.
4. Re-install parts in the reverse order.
GRIDDLES
1. Scrape with a nylon griddle scraper to remove the cooked spills.
When absolutely necessary use a fine grained stone to scrape.
2. Wipe away any griddle stone dust and food particles with burlap.
3. Wash with hot, soapy water, and then rinse with vinegar and water.
4. Rinse again with clear water.
5. Re-oil with shortening or liquid frying compound.
6. DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. This could cause
warping and griddle plate to crack.
BROILER
1. Remove large pieces of food residue and carefully scrape spillovers from the
drip tray below the cooking surface.
2. Wash all exterior and interior surfaces with hot soapy water solution. Do not use
any abrasives on any portion of the stainless or painted surfaces.
3. Cast iron grates should be scraped frequently with a wire brush and periodically
soaked in hot water solution to remove grease particles.
Never expose the grates to excessive heat for the purpose of burning excess
grease. Thispractice could shorten the useful life of the grates.
4.1.2
STAINLESS STEEL PARTS
Do not use steel wool, abrasive cloths, cleansers or powders to clean stainless steel surfaces.
All stainless steel parts should be wiped regularly with hot soapy water during the day and a
stainless steel liquid cleaner at the end of the day. To remove encrusted materials, soak in hot
water to loosen the material, and then use a wood or nylon scraper. NOT USE a metal knife,
spatula, or any other metal tool to scrape stainless steel. Scratches are almost impossible to
remove.
