Use the product without moving the screws as delivered.
Put your kitchen knife into the gap such that you are facing the
sharpener with the red screw on the right side and push and pull it a
few times.
Turn the kitchen knife sharpener by 180 degrees to set the red screw
on the left side. Push and pull it a few times again.
Loosen the red and white screws and widen the transparent cover
slightly.
Put your kitchen knife into the gap, adjust the width, and tighten the
screws.
For a single-edge type such as a broad-blade kitchen knife, put your
knife into the gap such that you are facing the sharpener with the red
screw on the right side, and push and pull it five to six times.
Turn the kitchen knife sharpener by 180 degrees to set the red screw
on the left side to remove “burrs”, and slightly pull the kitchen knife
from the knife base part once.
When a thin kitchen knife or a stainless knife (all-purpose kitchen
knife) is sharpened / Double-edged type
When a thick kitchen knife such as a broad-blade kitchen knife is
sharpened (single-edged type)
Maintenance
Remove the cover on the rear side, and completely remove any
dirt that has adhered to the whetstone with use of a toothbrush or
dry cloth.
Tighten the screws firmly, and put a kitchen knife in the gap
between the guides in a straight line as shown in the drawing.
If a dirty or wet kitchen knife is sharpened, wash and dry the
knife and then sharpen it.
Do not sharpen a kitchen knife with a nick using this sharpener.
Failure to observe this may result in the diamond coating peeling
off.
If a rusty kitchen knife is sharpened, rub the rust off completely
and then sharpen it using this sharpener.
* For a kitchen knife for left-handed people, follow these steps for the
opposite side.
1-11-22, YONBAN, ATSUTA-KU, NAGOYA, AICHI, JAPAN
TEL : 81-52-671-5193 FAX : 81-52-671-5196
E-mail : [email protected] Website : www.asahi-sg.co.jp
Caution
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