User Manual
Save These Instructions.
Thank you for purchasing this product. Read this Userʼs Manual before using this
product, and make sure to use the product correctly.
Kitchen knife that can be sharpened
• Stainless kitchen knife
• Kitchen knife made of iron and steel
• Titanium kitchen knife
• Broad-blade kitchen knife
• Slender kitchen knife for sashimi cutting
The sharpening method is simple. Put your kitchen knife into the
gap, and push and pull it several times without water.
The gap can be adjusted by the transparent guide below the red
and white screws, but adjustment is needed when a thick kitchen
knife such as a broad-blade kitchen knife is sharpened.
Usable knife blade shape
Unusable knife blade shape
* Do not use this sharpener for a ceramic knife.
