Arzum CHEFiM AR2055, Instruction Manual

Page: 42 / 80

42 ARZUM
PRESSURE COOKING SETTINGS
The following settings can be adjusted after you have selected a
cooking function. Note that some settings can not be adjusted after
you press the Başlat (Start) button and cooking has begun. Press İptal
(Cancel) if you need to start over.
Pressure Level
When using the pressure cooking functions, you can adjust the Basınç
Seviyesi (Pressure Level) to "low" or "high" using the Basınç Seviyesi
(Pressure Level) button.
Cooking Time/Temperature
Use the Function knob ta adjust the time and temperature when
applicable. When using the manual Basınçlı Pişirme (Pressure Cook)
mood, you can set the cooking time in 1-minute increments from 1
minute to 6 hours. The temperature can be set in 1-degree increments
from 176° F to 320° F.
Delay Start
Delay Start will start the cooking at a designated time in the future. Set
Geç Başlatma (Delay Start) before pressing Başlat (Start) to begin the
cooking. Set your desired delay time using the Function knob.
When the display reads "00:00" (default), Delay Start is off. it will
automati cally turn on when set to any other setting. lfyou wish ta turn
the Delay Start function off, turn the knob in either direction until the
display reaches "00:00".
Keep Warm
Press the Sıcak Tutma (Keep Warm) button before starting the cooking
to automatically start the Keep Warm function when coaking has
finished.
PRESSURE RELEASE
There are two pressure-release methods: quick release and natural
release. The method that you should use depends on your recipe. Most
recipes will indicate which method to use.