13
ARZUM
USAGE OF AIR FRYER
• Place the air fryer on a flat surface. Put the basket in the pan.
• Pre-heat the air fryer for 3 minutes when it is cold. After warming up
carefully pull the pan out of the air fryer, the air fryer will stop heating
after the pan is pulled out.
• Place the food in the basket and put the basket into pan, put pan into
the appliance.
• Select the corresponding temperature for the food according to the
reference table.
• To start the air fryer, turn the timer to the required time.
NOTE
: If the air fryer has not been pre-heated, add 3 minutes onto the
required time setting.
• There are some food that you may need to shake halfway through the
cooking cycle (See “Cooking Guide"). To do this, pull the pan out of the
appliance by the handle, the air fryer will automatically shut down, and
shake pan or turn-side the food. Then back into the air fryer and it will
resume the cooking cycle.
• When cooking is finished, the timer bell will ring.
• Pull the pan out of the fryer and place it on a pot holder.
NOTE
: Oil from the food will gather in the bottom of the pan, so be careful
when pulling the pan out of the fryer.
• Check if the food is ready, if they are not, simply slide the pan back
into the fryer, set your cooking time, turning timer for start to run your air
fryer.
TIP
: You can remove the basket from the pan our use a pair of tongs to
transfer large or fragile food from the basket.
• If you would like to prepare more, you can instantly use the air fryer
once another batch of food is ready.
TIPS
:
Small food usually has a short cooking time than larger food.
Shaking smaller food halfway during the cooking time gives you a better
result.
Adding a very little amount of oil to fresh potatoes and frying will give a
crispy result.
Do not prepare extremely greasy food, such as sausages in the air fryer.
The recommended amount of cut potatoes to prepare crispy fries is 500
grams.
When making cake, quiche or filled food, just use the pan. Do not use
basket.
You can also use the air fryer to heat food, set the temperature to 80°C
for up to 10 minutes.
EN
