Arzum AR1129-D, Manual, Page: 14 / 36

14 ARZUM
Device User Manual
Flat Beater: Use for normal to heavy mixtures: Cakes, biscuits, creamed
frostings, quick breads, mashed potato and pie pastry.
Whisk: Use for mixtures that need air incorporated: Eggs, egg whites,
heavy cream, boiled frostings, sponge cake, mayonnaise.
Dough Hook: Use for mixing and kneading yeast dough: Breads, coffee
cakes, rolls and buns.
Usage
• Place your stand mixer on a flat, clean and dry surface and then plug in
the appliance.
• Turn the motor head locking knob in the direction of the arrow
(counterclockwise) to move the motor head upwards.
• Place the accessory you want to use into the accessory inlet located
under the motor head, then turn it clockwise.
• Insert the mixing bowl and then turn it in the direction of the arrow
shown on the device and make sure it is locked.
• Push the motor head downwards by turning the motor head locking
knob clockwise. Finally, attach the splatter guard.
• Plug in the power cord of the device. Operate
the device by setting speed control button at a
suitable level.
Note: You may add any material that you wish
to add to your mixer without opening the cover
by using the space available on the cover,
which prevents bouncing practically.
• Keep the beaters in the mixture in order to prevent bouncing, and
always turn off the mixer prior to pulling beaters out of the mixture.