15
REFRIGERATOR DIAGRAM
1.Freezing compartment
2.Temperature Controller
3.Shelves
4. Egg tray/door rack
5. Bottle rack
This diagram may vary slightly with the layout of the refrigerator you have
just purchased due to technical improvements.
PREPARATION
Unpacking
Remove all packaging materials.
Check attachments and materials
Please check that your appliance comes with all quoted accessories and that
all components are in good condition.
Ensure proper location of the refrigerator
Clean the refrigerator before fist use.
Ensure the appliance is located out of direct sunlight and away from other
heat producing appliances.
See also ventilation requirements (below).
Idle time
After the refrigerator has been sited and cleaned, let it stand for more than 30
minutes before connecting the power source.
Ventilation
* Level the appliance with a spirit level and a try square. The appliance has
adjustable feet.
* A minimum gap of 38mm must be maintained at the back of the appliance
for ventilation.
* Do not cover the air inlet at the front of the appliance and allow for 200cm²
air flow through plinth.
* Check the position of the power socket for usability and check the AC
voltage is compatible with the data shown on the rating plate which can be
found left inside wall of the appliance next to the salad crisper drawer(s). The
power supply must be suitably earthed.
Built-under Installation (Figure 2)
1.
Check that the kitchen unit door is in the correct operating position.
2.
Run the mains cable through the unit aperture so that it can be connected
to the power supply after installing the appliance. Remove the cover (6)
only if space is restricted.
3.
Place the refrigerator into the kitchen unit. Fix the mountings (1) with
screws (2) onto the upper frame when two third of the refrigerator has
been pushed in. Then push the refrigerator in completely, ensuring that the
gib clamp of the mountings stuck on the horizontal frame of the kitchen
unit. Adjust the position of the refrigerator making a 6mm space between
inside wall of the kitchen unit and external sides of the refrigerators. Fix the
mountings to the horizontal frame of the kitchen unit with screws.
4.
Insert the seal in the aperture (approx. 10mm) between the lower front
frame and bottom board of the kitchen. Fix lower mountings (3) to the
lower front frame with screws (2). Fix the lower mountings to the bottom
board of the kitchen unit with screws (2).
5.
Properly insert seals in the apertures on the left, upper and right sides of
the refrigerator.
6.
Fix the door to the holders (4) (each upper and lower position has one) with
screws (2). Press close the doors of the refrigerator and of the kitchen unit,
and then completely open the doors, and then place the connecting plate
(5)to the corresponding holder and fix it to the door of the kitchen unit
(space between the connecting plate and the edge of the kitchen unit "t"
equals to the thickness of the external board of the kitchen unit, about
20mm).Adjust the connecting element so that the handle side of the
kitchen unit door does not make contact with the unit body when closed.
(Approximately 1mm gap for large appliances), mount the second door
connecting element where appropriate.
7.
Plug the open hole in the appliance door.
（
Figure 2
）
OPERATION
Starting the refrigerator
After connecting to the power supply, turn the temperature controller
clockwise from position 0 to any position between 1 and 7 to start the
refrigerator. The refrigerator compressor will stop when the temperature
controller is at position 0.
Adjusting the temperature:
The temperature inside the refrigerator is adjusted by turning the
temperature controller. Positions 1 to 7 represent different temperatures
from the lowest to the highest.
Position
Conditions
1-2
Summer or ambient
temperature between 25-
35 °C
3-4
Spring, autumn or ambient
temperature between 15-
25 °C
4-5
Winter, or ambient
temperature between 5-15
°C
6-7
Quick freeze
Caution: Some time will be required for the refrigerator to reach the set
level when temperature adjustments are made. The length of this period is
determined by difference in the existing and set temperatures, the ambient
temperature, the frequency with which the door is opened and closed and
the amount of food in storage.
Loading the refrigerator with food
When the refrigerator is switched on, do not load food until 1
～
2 hours have
passed. Usually, food for cold storage or deep freezing can be loaded when
the temperature inside the compartment reaches the set point.
