Artusi ABBQ1B, Operation Manual, Page: 28 / 50

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Rev.13052022
• The appliance must not be installed on combustible materials. *The minimum distance from combustible materials is 600
mm overhead, 300 mm sides and 200 mm rear.
• The free space above the cooking surface with respect to combustible materials must be at least 600 mm.
• The appliance must be installed in accordance with standards and local deviations.
• When using LPG, ventilation must be ensured in the compartment. The gas is highly explosive and can cause serious
personal injury and property damage if it is left to accumulate and then ignited.
• Avoid locations exposed to the wind as this may affect cooking and the efficiency of the burners. If you cannot avoid such a
location, screens may be necessary.
INSTALLATION COMPARTMENT
• The barbecue requires a non-combustible barrier beneath it to prevent reaching an excessive temperature. The panel that
acts as a barrier must be positioned 30/35 mm below the base of the unit.
• The installation compartment must be made of non-combustible materials. Materials suitable for its construction include
brick, granite, marble, Hardiplank® and Villaboard®.
• The appliance requires ventilation openings in the front wall of the compartment. See the drawing on page 32 for details.
• The appliance unit can be mounted in an island counter or a counter with splash guard. Read the specific requirements for
each type of mounting.
ISLAND-MOUNTED
• If the appliance is installed in an island, it can be placed in the centre. Pay particular attention to the overall dimensions of the
top of the island, taking into account the open lid and its projection. See page 29.
• The required dimensions of the cut-out are 1025 mm x 505 mm for model 100 cm, 800 mm x 505 mm for mod. 80 cm and
585 mm x 505 mm for mod. 60cm (see drawing page. 31.
INSTALLATION IN A COUNTER IN A SPECIAL CONTEXT
• The context must be made of non-combustible material.
• When mounting the appliance against a wall or a fence, it is essential to insulate combustible materials. All combustible
materials must be kept at least 1200mm overhead, 200mm side & 200mm rear away from the barbecue.
• The required dimensions of the cut-out are 1025 mm x 505 mm for model 100cm, 800 mm x 505 mm for mod. 80 cm and
585 mm x 505mm for mod. 60cm (see drawing page. 32).
• Models with high cooking cover require a specific free space on the back of the barbecue between the splash guard and the
cut-out of the counter of at least 70 mm. This, so that the hood has the free space needed to open.
NB: Use of engineered stone (e.g. Cesar stone) as a bench top is permitted providing temperatures upto 120°C are tolerated
INSTALLATION INSTRUCTIONS AND WARNINGS
(OUTDOOR USE ONLY)