ARTHUR MARTIN AMF488, Instruction Manual

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9
OPERATION INSTRUCTIONS
1.
MODE &
This function is ideal for baking pork slice, chicken legs, chicken
wings, potato flakes, poultry meat, chops, fish and so on with
more evenly heating up.
Note: All toasting times are based on meats at refrigerator
temperature. Frozen meats may takes considerably longer.
Therefore, use of a meat thermometer is highly recommended.
Operation
1
）
Place a grill rack into the middle support guide of the oven.
2
）
Place the food to be cooked on the food tray and then place
the food tray onto the grill rack.
3
）
Turn the MODE knob to OR .
4
）
Set the Thermostat knob to the desired temperature as
needed or recipe.
5
）
Set the Timer knob to the desired cooking time.
6
）
Check the baked goods for doneness 5~10 minutes before
expected completion.
7
）
When toasting is complete, a bell will sound and the Timer
knob will back to Off position automatically. Open the door
completely and remove the food.
CAUTION: Cooked food, metal rack, and door can be very hot,
handle with care. Do not leave the Oven unattended.
2. MODE