ARTHUR MARTIN AID745FK, User Manual

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setting level and the length of the cooking
operation.
Examples of cooking
applications
The correlation between the heat setting
of a zone and its consumption of power is
not linear. When you increase the heat
setting, it is not proportional to the
increase of the consumption of power. It
means that a cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as
nec‐
essary
Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes, baked
eggs.
10 -
40
Cook with a lid on.
3 - 5 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 -
50
Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
5 - 7 Steam vegetables, fish, meat. 20 -
45
Add a couple of tablespoons
of liquid.
7 - 9 Steam potatoes. 20 -
60
Use max. ¼ l of water for 750
g of potatoes.
7 - 9 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l of liquid plus ingredi‐
ents.
9 - 12 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as
nec‐
essary
Turn halfway through.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
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