1 ½ tsp. corn-flour for thickening
Method:
Combine all ingredients into cooking pot
Set temperature to 250
°
F-275
°
F for 2 hours; change temperature
to 200
°
F for 4 – 6 hours. To serve, thicken it with corn flour and
garnish with spring onion and parsley. Makes 4 servings.
ONION CHICKEN SOUP
12 oz chicken pieces
6 big onions
1 tsp peppercorn
salt to taste
8 cups water
4 slices ginger
Method:
Combine all ingredients into the cooking pot.
Set temperature to 250º F-275º F and cook for 2 hours, and then
change temperature to 200º F for 4-6 hours or until it is done.
Makes 4 servings.
15
