Aroma Roaster Ovens Instruction Manual & Recipes Download | Manualshive

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Roaster Oven

With Timer and Buffet Server

Instruction Manual

& Recipes

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Summary of Contents for Roaster Ovens

Page 1: ...Roaster Oven With Timer and Buffet Server Instruction Manual Recipes ...

Page 2: ...and buffet server will be one of the most versatile cooking appliances in your modern kitchen Enjoy this wonderful AROMA Roaster Oven Read all instructions before your use Published By Aroma Housewares Company 6469 Flanders Drive San Diego CA 92121 U S A Copyright 2001 Aroma Housewares Co ...

Page 3: ...d by the appliance manufacturer may result in fire electric shock or injury 8 Do not use outdoors 9 Do not let cord touch hot surfaces or hang over the edge of a counter or table 10 Do not place on or near a hot burner or in a heated oven 11 Extreme caution must be used when using or moving an appliance containing hot oil or other hot liquids 12 Do not use the appliance for other than intended use...

Page 4: ...ating of the appliance b The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only ...

Page 5: ...n and allows grease to drain from food during cooking The rack can be inverted for steaming 5 Roaster Oven Body It is heated with an electrical band heater surrounding the side wall to provide a Ring of heat for uniform heating of food inside the cooking pan 6 Timer can be set up to 3 hours or set oven Stay On 7 Temperature Control The temperature control automatically controls oven temperature at...

Page 6: ...move the tape that were used for temporarily securing the glass before cooking CLEAN 1 Remove all packaging materials 2 Wash the Cooking Pan Lid and any accessories with warm soapy water using a sponge or dishcloth 3 Rinse thoroughly to remove soap residue 4 Wipe body clean with a damp cloth Do not use abrasive cleaners or scouring pads Do not immerse the appliance in water at any time PRE HEAT BE...

Page 7: ...e selected temperature During operation the light will turn on and off indicating the proper temperature is being maintained 5 Place rack into the cooking pan place food on the rack and replace lid CAUTION the preheated roaster oven is HOT 6 When finished turn the temperature dial to the OFF position and unplug BUFFET SERVING 1 Fill the roaster oven cooking pan with water Make sure the water level...

Page 8: ...e heat the oven unless recipe specifies otherwise CAUTION Always wear protective OVEN MITTS when moving any hot buffet trays frame or the roaster oven cooking pan for your safety DO NOT clean the roaster oven until it is cool completely IMPORTANT NOTES AVOID lifting lid while cooking is in process to maintain the even cooking temperature inside the roaster oven Use the viewing window on lid to che...

Page 9: ...ly 3 Wash the cooking pan buffet serving trays frame rack and lid with warm soapy water using a sponge or dishcloth 4 Rinse thoroughly to remove soap residue 5 Wipe body clean with a damp cloth CAUTION Do not immerse the appliance in water at any time Do not use abrasive cleansers or scouring pads 7 ...

Page 10: ... meat may vary you should check the meat 10 to 15 minutes before the finishing time to ensure best results 5 Keep juice collected in the cooking pan to all to the meat while serving It is delicious and nutritious 6 Cooking meat to your desired doneness use a meat thermometer to measure meat temperature at the final cooking time Suggested temperatures are 140 F for rare 160 F for medium and 170 180...

Page 11: ...ount of food and cooking time according to the capacity of your roaster oven Do not overfill the roaster oven while cooking TERIYAKI ROAST CHICKEN 1 whole chicken about 4 lb 1 2 cup soy sauce teaspoon garlic salt teaspoon white pepper powder cup dry sherry cup sugar 3 slices fresh ginger root 1 teaspoon honey 3 tablespoons water 1 tablespoons cornstarch Wash the whole chicken rinse well and pat dr...

Page 12: ... except for onions Cover and refrigerate overnight Take meat out from marinade saving the remaining for basting Place sliced onion on the meat Place the lamb on the rack and follow roasting instructions basting with reserved marinade Let it sit cool before slicing Makes 6 8 servings ROASTING BEEF RIBS 1 3 pound beef rib olive oil salt and garlic pepper lemon juice Wash rinse and dry the meat Let i...

Page 13: ...enience foods can be heated up in your roaster oven Follow packaged directions for temperature and time BAKING GUIDE CHART Oven Temp F Min lb Approx Time Bread 375 45 to 75 min Pie 375 45 to 60 min Cake 325 45 to 60 min Cookies 375 10 to 15 min Rolls 375 15 to 20 min Muffins 400 20 to 25 min LOW FAT OAT BRAN BLUEBERRY MUFFINS cup oat bran cup flour 2 tablespoon brown sugar cup milk 1 teaspoons bak...

Page 14: ...e Mix them with soup black pepper and milk together in 1 5 qt Casserole dish Cover with foil and bake at 350 F or until hot stir occasionally arrange French fried onions on top of vegetable mixture along the casserole rim Bake another 3 5 minutes at 425 F until onions are golden brown Makes 6 8 servings STEAMING Due to the temperature range and oven shape design your roaster can serve as an ideal ...

Page 15: ...ed and deveined tsp salt 1tbsp Sesame oil 1 tbsp finely grated ginger 1 clove minced garlic 3 tbsp soy sauce 1 8 cup green onion chopped tsp white pepper 1 tbsp rice wine 1 tbsp cornstarch egg white Method Gently rinse tofu cubes and place on a plate and allow to drain off excess liquid for several hours Mince fish and shrimp and combine with seasoning ingredients Cut tofu in half lengthwise and t...

Page 16: ...RIAN SOUP 2 tbsp peanut oil 6 cups water 1 small cabbage 1 tbsp soy sauce cup carrots 1 tsp sherry 3 celery stalks 1 tsp salt 1 scallion dash of pepper Method Cut cabbage carrots celery and scallion into strips Heat oil in the pot add vegetables and stir fry about 2 3 minutes or until they begin to soften Add water soy sauce sherry salt and pepper to the cooking pot Cook at 250 F 275 F for 2 hours...

Page 17: ... with corn flour and garnish with spring onion and parsley Makes 4 servings ONION CHICKEN SOUP 12 oz chicken pieces 6 big onions 1 tsp peppercorn salt to taste 8 cups water 4 slices ginger Method Combine all ingredients into the cooking pot Set temperature to 250º F 275º F and cook for 2 hours and then change temperature to 200º F for 4 6 hours or until it is done Makes 4 servings 15 ...

Page 18: ...charges to Aroma Housewares Company Please call the toll free number below for return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights...

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