15
recipes
Ingredients:
½ tsp olive oil
¼ cup chopped onion
¼ cup diced red peppers
1 tsp minced garlic
½ cup couscous
1 cup chicken broth
¼ tsp curry powder
¼ tsp cumin
Directions:
1. Push switch down to COOK. Add oil to inner
pot and allow to heat for 3 minutes.
2. Add garlic, red pepper and onions to inner
pot. Stir and cook for 5 minutes
3. When onions are translucent, add cumin,
chicken broth, curry powder and couscous.
Stir ingredients.
4. Close lid and rice cooker will switch to WARM
once completed.
curry
couscous
