12
Marinated Spicy Skirt Steak
Mix the ingredients for the marinade together in a large bowl. Place the skirt steak in
the mixture and allow the steak to marinate for at least 2 hours in the refrigerator. (It will
be more
avorful if left overnight). Heat the olive oil in a cast iron skillet on high heat.
Carefully transfer the steak to the skillet and brown both sides (approximately 3 minutes
per side). Once the steak reaches the desired doneness, remove the steak and add the
garlic and tomatoes to the skillet. Allow the tomatoes and garlic to simmer on medium
for 2 minutes. Slice the steak thinly across the grain. Serve hot, topped with tomato
sauce and cilantro.
1½ pounds
skirt steak (trimmed of fat)
2 tablespoons
nely minced garlic
1 can
crushed tomatoes (15½ oz.)
¼ cup
chopped cilantro
Steak Marinade:
2 tablespoons
extra virgin olive oil
2 teaspoons
brown sugar
2 teaspoons
fresh ground pepper
2
jalapeños
2 teaspoons
ground cinnamon
2 tablespoons
lime juice
Ingredients
RECIPES
For additional recipes, or even to submit your own, visit our website at
www.AromaCo.com
!
Pat chicken dry and marinate with lemon juice, ginger, garlic and chili powder. Bring a
cast iron skillet to medium heat. Cook chicken for 15 minutes per side or until cooked.
Slice the chicken into strips and serve with salsa, freshly chopped cilantro and steamed
corn.
Santa Fe Chicken with Salsa
4
skinless, boneless chicken breasts
½ teaspoon
red chili powder and salt
1 tablespoon
cumin
2 tablespoons
lemon juice
½ tablespoon
grated fresh ginger
½ jar
medium-spicy salsa
Ingredients
1. Important: Read all instructions carefully before
rst use.
2. Do not touch hot surfaces. Use handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against electrical shock, do not immerse the cord, plug or the
appliance itself in water or any other liquid.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from the outlet when not in use and before cleaning. Allow unit to cool
completely before putting on or taking off parts and before cleaning.
7. If a wet sponge or cloth is used to wipe spills on a hot cooking area, exercise
caution to avoid steam burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
8. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact Aroma
®
customer service for examination, repair or adjustment.
9. The use of accessory attachments not recommended by Aroma
®
Housewares
may result in
re, electrical shock or injury.
10. Do not use outdoors.
11. Do not allow the power cord to touch hot surfaces or to hang over the edge of
the counter or table.
12. Do not place on or near a hot burner or in a heated oven.
13. Do not use the appliance for other than its intended use.
14. Extreme caution must be used when moving the appliance containing hot oil
or other hot liquids.
15. To disconnect, turn any controls to “Off,” then remove plug from the outlet.
16. Use only with a 120V AC power outlet.
17. Always unplug from the base of the wall outlet. Never pull on the cord.
18. Do not cook on the induction cooktop if any cracks in the glass surface occur.
Cleaning solutions or spills may leak through cracks and create a risk of
electric shock. Contact Aroma
®
customer service immediately if this occurs.
Basic safety precautions should always be followed when using electrical appliances, including the following:
19. If the cooktop surface is cracked, turn off the appliance immediately to avoid the
possibility of electric shock and contact Aroma
®
customer service.
20. Metallic objects such as knives, forks, spoons and lids should not be placed on
the cook top to avoid heating.
21. This appliance is not intended to be operated with an external timer or separate
control system.
22. Changes or modi
cations not expressly approved by Aroma
®
Housewares may
void the user’s authority to operate this appliance.
23. Any other servicing should be performed by Aroma
®
Housewares or an authorized
service representative.
24. NOTE: This equipment has been tested and found to comply with the limits for
a consumer ISM equipment, pursuant to Part 18 of the FCC Rules. These limits
are designed to provide reasonable protection against harmful interference in
a residential installation. This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation.
25. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following
measures:
1)
Reorient or relocate the receiving antenna.
2)
Increase the separation between the equipment and receiver.
3)
Connect the the equipment into an outlet on a circuit different
from that to which the receiver is connected.
4)
Consult Aroma
®
customer service or an experienced radio/TV
technician for further help.
26. This equipment has been tested and found to comply with Part 18 of the FCC
Rules. Operation is subject to the following two conditions: (1) This device may
not cause harmful interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
S A V E T H E S E I N S T R U C T I O N S
IMPORTANT SAFEGUARDS
1
