COOKING GUIDE
Food Item
Cooking Time
Temperature
Salmon/Fish
15-20 minutes
300
°
F
Bacon
15-20 minutes
275
°
F
Sausage Links
20 minutes
275
°
F
Hamburger
15-20 minutes
300
°
F
Hotdogs
15 minutes
275
°
F
Chicken Breast
15-20 minutes each
side
325
°
F
Bone in Pork Chops
10-12 minutes each
side
300
°
F
Steak (rare)
6 minutes each side
350
°
F
Steak (well done)
6-8 minutes each side
350
°
F
Lamb Cutlets
6-7 minutes each side
325
°
F
Notes:
•
Meats and fish are based on ¾ inch thickness.
•
Tips for cooking All Meats: cook at high temperature of 350
°
F to
brown each side and turn down to 275
°
F to cook it until desired
doneness.
•
Tips for cooking Pork: It is recommended to bread pork first and
cook on health grill to reserve its juices.
•
This cooking chart is for reference only. Times and temperatures
settings may vary upon your desired doneness .
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