HOW TO CLEAN
CAUTION: Always unplug the rice cooker and make sure it
has completely cooled before cleaning
.
1.
Remove the inner cooking pot. Wash it in warm, soapy water
using a soft sponge or dishcloth.
Do not
use any abrasive
cleaners for cleaning. Rinse and dry thoroughly before the
next use.
NOTE
:
•
Never insert the inner pot into the unit while there is
water or debris on the outside surface. Always make
sure the inner pot is clean and dry before using.
•
Keep the cooking pot extremely clean especially if salt or
salty ingredients have been used. Salt is very corrosive
and will damage the non-stick lining.
•
The inside of inner pot may discolor slightly after an
extended period of use. This is normal and does not pose
a health risk or affect the performance of the unit.
2.
Clean other surfaces with a damp cloth.
3.
Make sure the heating plate is clean and free of food or other
articles that could interfere with the proper functioning of the
rice cooker. Remove the residue by thoroughly wiping down
the heating plate. Be sure to dry the heating plate before
using again to ensure good contact with the cooking pan.
4.
Do not immerse the rice cooker and the power cord in water
or any liquid.
CAUTION:
Never clean the cooker when it is still hot.
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