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9
COOKING TIPS
1. For best results, preheat the appliance before use. Prepare the ingredients for the
waffle batter while the unit is preheating.
2. Packaged biscuit, pancake or muffin mix can be used. Use as directed by the manu-
facturer.
3. Pour approximately 1/8 to 1/4 cup of batter onto the bottom plates starting with less
batter to test.
4. Do not over mix waffle batter.
5. Serve waffles immediately or place on a cake rack. Stacking waffles will cause them
to lose their crispiness.
6. Recipes using more sugar will produce darker colored waffles than those with less sugar.
7. Be cautious when omitting or substituting items in recipes as the final result may be
effected.
6
CONSEJOSCULINARIO
S
1.Para
mejoresresultados,
precalienteel
aparatoantes
deusarlo.
Preparelos
ingredi-
entesde
lamezcla
parawaf
flesmientras
launidad
seestá
precalentando.
2.Se
puedeusar
mezclaempacada
paragalletas,
panquequeso
bollitos.Úsela
con-
formelo
indicael
fabricante.
3.Coloque
aproximadamentede
1/8a
1/4de
tazade
mezclasobre
lasplacas
inferi-
orescomenzando
conmenos
mezclapara
probar.
4.No
batade
másla
mezclapara
waffles.
5.Sirva
loswaf
flesde
inmediatoo
colóquelossobre
unarejilla
parapastel.
Apilarlos
waffles
causaráque
sesuavicen.
6.Las
recetasque
llevanmás
azúcarproducirán
waffles
decolor
másoscuro
quelas
quellevan
menosazúcar
.
7.T
engacuidado
alomitir
osustituir
ingredientesde
lasrecetas
porqueel
resultado
finalpuede
verseafectado.