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7.
3. For tough cleaning jobs, pour 2 inches of water
into the roasting tray. Let soak until the mess easily
wipes out.
4. The roaster oven body can be cleaned with a
damp sponge or cloth. This should be done only
when the unit is unplugged and completely cool.
Using Roaster Oven
To Clean
(CONT.)
1. Place the roasting tray into the oven body. Place
the lid on top.
2. Set the temperature dial to the
Off
position.
3. Plug in the power cord to a 120V AC wall outlet.
4. Preheat the roaster oven to the desired
temperature.
5. Once the oven has reached the desired
temperature, carefully remove the lid and
place it on a heat safe surface.
6. Place food in the roaster oven. Replace lid.
7. Once the food has reached the desired doneness,
turn the temperature control dial to the
Off
position and unplug.
Note:
· Wooden, heat-proof
plastic or nylon utensils
are recommended for
use with this Roaster
Oven. Some metal
utensils may scratch the
roasting tray.
Caution:
During and after use,
the roaster oven and
other parts will become
very hot. Be sure to use
the handles and wear
protective oven mitts or
gloves.
NEVER FILL THE
ROASTER OVEN WITH
OIL. THIS APPLIANCE
IS NOT INTENDED TO
BE USED AS A DEEP
FRYER.
Cooking Instructions
TYPE OF
COOKING
TEMP
PREPARATION
INSTRUCTIONS
Bake
Desired
Temperature
Food can be baked in a
heat-safe bowl or pan.
Food can be left uncovered
or covered with aluminum
foil depending on
preference.
Roast
Desired
Temperature
When roasting poultry or
meat with a medium to
high fat content, add 2
cups of water to the bottom
of the enameled cooking
pan to prevent drippings
from burning and creating
smoke. When roasting,
there is no need to preheat,
baste, or turn.
Summary of Contents for ART-826SB
Page 10: ...10 Notes ...
Page 12: ...To Enhance and Enrich Lives w w w A r o m a C o c o m ...