8.
9.
Note:
·Using a reliable meat
thermometer to
monitor your foods
as they cook is crucial
to obtaining delicious
results, however,
refrain from opening
the lid too often to
prevent heat loss.
·Food should not be left
in the roaster on
Keep
Warm
for more than 12
hours.
·Always preheat the
oven before placing
ingredients inside,
unless the recipe
specifies otherwise.
Defrost
1. Place the cooking pan into the roaster oven then
place the lid on top securely.
2. Plug the power cord into an available 120V AC
wall outlet.
3. Turn the temperature control dial to Defrost. The
heat indicator light will illuminate.
4. Allow the roaster to preheat. The heat indicator
light will turn off once the cooking pan has
reached the selected temperature. During
operation, the indicator light will turn on and
off, indicating the input temperature is being
maintained.
5. Once the roaster has preheated, open the lid
using caution then carefully place the roasting
rack into the cooking pan. Wear protective heat-
resistant gloves to prevent injury as the roaster
oven will be hot.
6. Place frozen ingredients onto the roasting rack.
7. After defrosting, turn the temperature control
dial to the desired cooking temperature.
8. When finished cooking, remove the food from
the roasting rack, turn the temperature control
dial to the MIN position then remove the plug
from the wall outlet.
Caution:
Before placing the
cooking pan into the
roaster, check that the
cooking pan is dry and
free of debris. Adding
the cooking pan when
wet may damage the
roaster.
During and after use,
the lid, cooking pan,
and roasting rack will
become extremely
hot. Be sure to use
the handle and wear
protective heat-resistant
oven mitts or gloves.
Always use caution
when opening the lid
while cooking as hot
steam will escape and
can cause scalding.
To prevent food-borne
illness, always make
sure food is cooked
thoroughly before
serving.
Helpful
Hints:
To enhance the flavor
of your roasted meats,
fish, and vegetables,
add your favorite broth
or stock to the cooking
pan during the last 30
minutes of roasting.
Roasting & Baking
Guides
Food
Temperature
Cook Time
Per Pound
Total Cook Time
Whole Turkey
10-22 lbs.
350°F-400°F
13-18 Min.
2-31/2 Hours
Whole Chicken
4-6 lbs.
450°F
15-18 Min.
1-11/2 Hours
Whole Duck
4-6 lbs.
325°F-350°F
18-24 Min.
11/4-3 Hours
Beef
3-5 lbs.
325°F-350°F
15-20 Min.
3/4-13/4 Hours
Pork
3-5 lbs.
325°F-350°F
20-35 Min.
1-21/4 Hours
Lamb
5-8 lbs.
325°F-350°F
20-30 Min.
11/2-31/2 Hours
Ham
6-9 lbs.
325°F-350°F
15-25 Min.
11/2-31/2 Hours
Food
Temperature
Total Cook Time
Bread
375°F
45-75 Min.
Pie
375°F
45-60 Min.
Cake
325°F
45-60 Min.
Cookies
375°F
10-15 Min.
Rolls
375°F
15-20 Min.
Muffins
400°F
20-25 Min.
Note:
·To bake dishes using
the roaster oven, simply
pour batter and other
desired ingredients into
a heat-safe bowl or
pan then place onto
the roasting rack.
·Cooking times are
approximate. Altitude,
humidity, outside
temperature, and
ingredient thickness will
affect cooking times.
·These charts are for
reference only. Actual
cooking times may
vary.
