5.
When the reheating process is complete, the “Keep Warm” light will stop
blinking and remain lit, indicating that it is now in “Keep Warm” mode.
NOTE:
•
Porridge/soup cannot be reheated.
•
To ensure superb tasting rice, it is not recommended that you reheat the rice if
the inner pot is less than half full.
10
HOW TO CLEAN
Always unplug the rice cooker and allow it to cool completely before cleaning.
1.
Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or
dishcloth.
2.
Rinse and dry thoroughly.
3.
Repeat process with steam tray, and other provided accessories.
4.
Wipe the body of the rice cooker clean with a damp cloth.
¾
Do not use harsh abrasive cleaners or products that are not considered
safe to use on non-stick coatings.
¾
This appliance is NOT dishwasher safe. Inner pot is NOT dishwasher safe.
¾
The inner pot has a Teflon coating. Use only the plastic spoon and spatula
provided.
11
ABOUT RICE
Rice is a valuable source of low fat, complex carbohydrates and is abundant in
thiamin, niacin and iron. It is a perfect ingredient for a healthy diet.
There are many different varieties of rice available in the market. Your Aroma Sensor
Logic
™
Rice Cooker can cook any type perfectly every time. Following are the
commonly available varieties of rice and their characteristics:
Long Grain Rice
Typically this rice is not starchy and has loose, individual grains after cooking. The
"California" rice is soft; "Carolina" is a little firmer, and "Jasmine" is the firmest of the
long grain variety and is flavorful and aromatic.
Short Grain Rice
Short grain is characteristically soft, sticky and chewy. This is the rice used to make
sushi. Many Asian cultures favor these varieties: "California rice" is soft; "Sweet
Rice", often called "pearl" rice for its round shape, is extra sticky and is excellent for
making rice pudding.
Brown Rice
Brown rice is often considered the most healthy variety. It has the bran layers on the
rice grains and contains more B-complex vitamins, iron calcium and fiber than
polished (white) rice. The most popular brown rice is long grain and has a chewy
texture.
