HOW TO USE
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse
and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
¾
Do not use abrasive cleaners or scouring pads.
¾
Do not immerse the rice cooker, cord or plug in water at any time.
To Cook Rice:
1. Using the measuring cup provided, measure and add rice to the pot. One level
Aroma measuring cup equals one cup on the rice/water measurement chart
included on
page 8
.
2. Rinse rice in the inner pot until water becomes relatively clear, then drain.
3. Using the water measurement lines inside or the measuring cup, add
appropriate amount of water.
4. Replace lid and plug power cord into outlet.
5. Press menu button until the light next to the desired setting is illuminated.
Choose from white rice, brown rice, quick cook (see quick cook on next page) or
porridge.
6. Press start button.
7. Rice cooker will automatically switch to keep warm mode when complete.
To Slow Cook:
1. Add ingredients to inner pot, and place pot in rice cooker.
2. Press the menu button until desired setting’s light is illuminated. Choose
between 2-hour slow cook or 3-hour slow cook.
3. Function will automatically switch to keep warm mode when complete.
5
PARTS IDENTIFICATION
4
1. Rice cooker base
2. Lid
3. Handle
4. Steam vent
5. Condensation collector
6. Control panel
7. Inner pot
8. Steam tray
9. Steam rack
10. Measuring cup
11. Rice paddle
12. Ladle
1
2
3
4
5
6
7
8
9
10
11
12
NOTE:
• Average cooking time for a full pot white rice is 50-60 minutes. For brown rice,
cooking time is slightly increased. And for smaller portions, the cooking time for
brown or white rice is decreased. For a quicker cooking time, and to bypass
Sensor Logic, use the quick cook directions on the following page.
