COOKING GUIDE
MEAT STEAMING CHART:
Meat
Amount of
Water
Steaming Time
Safe Temperature
Fish
2 Cups
15 Min.
140º
Chicken
2-1/2 Cups
20 Min.
165º
Pork
2-1/2 Cups
20 Min.
160º
Beef
2-1/2 Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160º
NOTE
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until meat is
adequately cooked.
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RIZNON
CUIT
EAUPOUR
LE
RIZ
BLANC
EN
UTILISANTLA
TASSE
DEMESURE
LIGNEDE
NIVEAU
D'EAUPOUR
LE
RIZ
BLANC
À
L'INTÉRIEURDU
BOL
RENDEMENT
APPROXIMATIFDE
RIZ
CUIT
2Tasses
2-1/2Tasses
Ligne2
4Tasses
3Tasses
3-1/2Tasses
Ligne3
6Tasses
4Tasses
4-1/2Tasses
Ligne4
8Tasses
5Tasses
5-1/2Tasses
Ligne5
10Tasses
6Tasses
6-1/2Tasses
Ligne6
12Tasses
7Tasses
7-1/2Tasses
Ligne7
14Tasses
8Tasses
8-1/2Tasses
Ligne8
16Tasses
9Tasses
9-1/2Tasses
Ligne9
18Tasses
10Tasses
10-1/2Tasses
Ligne10
20Tasses
TableauDes
MesuresPour
Le
RizBlanc
/L'eau:
GUIDEDE
CUISSON
RIZNON
CUIT
RIZBRUN
:
EAUAVEC
LATASSE
DE
MESURE
RENDEMENTAPPROXIMATIF
DERIZ
CUIT
2Tasses
3Tasses
4Cups
3Tasses
4-1/4Tasses
6Cups
4Tasses
5-1/2Tasses
8Cups
5Tasses
6-3/4Tasses
10Cups
6Tasses
8Tasses
12Cups
7Tasses
9-1/4Tasses
14Cups
8Tasses
10-1/2Tasses
16Cups
Tableaudes
mesurespour
le
RizBrun
/l'eau:
*En
raisonde
laquantité
d'eauadditionnelle
qu'ilest
nécessaired'utilis
er
pourcuire
leriz
brun,un
maximumde
8tasses
deriz
brunpeut
êtrecuit
en
uneseule
fois.
10