COOKING GUIDES
Rice/Water Measurement Chart:
UNCOOKED
RICE
WATER WITH
MEASURING CUP
INNER POT
WATER LINE
APPROX COOKED
RICE YIELD
1 Cup
1-1/2 Cups
Line 1
2 Cups
2 Cups
2-1/2 Cups
LIne 2
4 Cups
3 Cups
3-1/2 Cups
LIne 3
6 Cups
4 Cups
4-1/2 Cups
Line 4
8 Cups
5 Cups
5-1/2 Cups
Line 5
10 Cups
6 Cups
6-1/2 Cups
Line 6
12 Cups
7 Cups
7-1/2 Cups
Line 7
14 Cups
8 Cups
8-1/2 Cups
Line 8
16 Cups
9 Cups
9-1/2 Cups
Line 9
18 Cups
10 Cups
10-1/2 Cups
Line 10
20 Cups
14 Cups
14-1/2 Cups
Line 14
28 Cups
NOTE
• When cooking brown or wild rice, add an additional 3/4 cup water.
• The measuring cup included is not an exact cup. Chart refers to cups of
rice/water based on the measuring cup provided.
• This is only a general measuring guide. As there are many different kinds of rice
available (see
About Rice
on page 3), rice/water measurement may vary slightly.
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot, but it may also reduce nutrients in rice.
2. If you have experienced any sticking due to the type of rice you are using, try
adding a light coating of vegetable oil to the bottom of the inner pot before adding
rice.
3. For softer rice, allow rice to soak for 10-20 minutes prior to cooking.
Congratulations on your purchase of the
Electronic Rice Cooker
& Food Steamer. It will surely become one of the most practical appliances
in your kitchen.
Please read all instructions before first use.
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2004 Aroma Housewares Company All rights reserved.
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