Pineapple Rice Pudding
13/4 cups
11/4 cups
4 oz.
1 tsp.
8 oz.
3/4 cup
1/3 cup
1 pinch
1 tbsp.
vanilla-flavored rice milk non-dairy beverage
water
egg substitute
vanilla extract
crushed pineapple, with juice
jasmine rice
sugar
salt
dark rum (optional)
Pour water and 1 cup of the rice milk into the inner pot. Press the cook
switch down then stir in salt and rice. Place the lid on top and allow the
mixture to simmer for 30 minutes. In a small bowl, whisk together the
remaining 3/4 cup rice milk, sugar, egg substitute and vanilla. Stir in the
egg mixture, the pineapple with juice, and rum (if using). Allow to cook
while stirring frequently until the mixture simmers and thickens. Once
thick, switch the cooker to Warm mode. Pour the pudding into a large
bowl and allow to cool. Serve warm or refrigerate and serve cold.
SERVES 4-6.
Recipes
Ham & Swiss Frittata
6
3 slices
1/4 medium
3/4 cup
----
----
eggs
deli ham, chopped
onion, chopped
swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
Combine all ingredients except the cheese in a large bowl, ensuring
they are evenly mixed. Pour the mixed ingredients into the inner pot
then top with an even layer of cheese. Press the cook switch down
and cook for 12 to 14 minutes. When the eggs are set, slide the frittata
onto a serving plate. Cut into wedges to serve.
SERVES 4.
11.
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13.
12.
For additional recipes, visit us at
www.AromaCo.com
Place the onion, oil and garlic in the inner pot. Press the cook switch
down and sauté for 3 minutes, stirring occasionally with a long-
handled wooden spoon as the onion and garlic cook. Add the chili,
salsa, olives, cream cheese and cheddar cheese. Stir to combine all
of the ingredients, then place the lid securely onto the rice cooker.
Cook for 4 minutes. Carefully open the lid, keeping hands and face
away to avoid steam, and stir the dip. Cook again for 3 minutes.
Open the lid and stir again. Continue cooking until the dip is warm
throughout and the cheeses are melted. When done, serve in a large
bowl and use the tortilla chips for dipping.
SERVES 3-6.
Recipes
Apple Cinnamon Oatmeal
Game Day Chili Cheese Dip
2 cups
1 cup
1 cup
3/4 cup
1 tbsp.
1 tbsp.
1/4 tsp.
1/4 tsp.
1 tbsp.
1 dash
--
½
1 tsp.
1
1
½ cup
¼ cup
1½ oz.
1½ oz.
----
apple juice
water
Irish steel-cut oats
diced dried mixed fruit
brown sugar
butter (optional)
cinnamon
salt
lemon juice
nutmeg
milk, for serving
small onion, chopped
vegetable oil
garlic clove, minced
15-oz. can prepared chili without beans
prepared medium salsa
black olives, sliced
low-fat cream cheese, cubed
cheddar cheese, grated
tortilla chips, for dipping
Pour juice and water into the inner pot. Press the cook switch down.
Stir in oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg
and salt. Allow the oats to cook for 25 to 30 minutes. Stir in lemon
juice then ladle into cereal bowls with milk and more sugar, if desired.
SERVES 6.
