Aroma ARC-7315G, Instruction Manual

Page: 6 / 13

4
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse
and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
4
1. Lea tod asl asi nstr ucc ion esy med ida sim por tan tes de seg urid ad.
2. Ret ire tod osl osm ate ria les de em paq ue ya seg úre se de que los artí culo sse rec iba n
en bue nas con dic ion es.
3. Rom pa tod asl asb olsa sd ep lás tic o,y aq ue pue den rep res ent aru nrie sgo par alo s
niñ os.
4. Lav elo sa cce sor ios yla tap ade ra de vid rio con agu ati bia yja bón .E nju águ elo sy
séq uel osc om ple tam ent e.
5. Saq ue la olla int erio rd ela olla arro cer ay láv ela con agu ati bia yja bón .E nju águ ela y
séq uel ato tal men te ant esd ev olve rla ap one rd ent ro de la olla .
6. Lim pie elc uer po de la olla con una toa lla húm eda .
•N ou tilic elim pia dor esa bra sivo sn ifib ras par ata lla r.
•E nn ing ún mom ent osu mer ja en agu ao alg ún otro líq uid o,la bas ed ela olla arro cer a,
elc ord ón nila cla vija .
USING YOUR RICE COOKER
COMOUSAR ELAPARATO
Before First Use:
To Cook Rice:
1. Using the measuring cup provided, measure out the desired amount of rice.
One full, level cup of uncooked rice will yield 2 cups of cooked rice.
2. Rinse rice in a separate container until the water becomes relatively clear.
3. Place rinsed rice in the inner pot.
4. Using the measuring cup provided or the measurement lines inside the inner
pot, add the appropriate amount of water to the inner pot. A helpful
rice/water measurement guide is included on page 7 of this manual for
reference. The water lines in the inner pot are meant for white rice only; brown
rice and rice mixes require additional water (see page 7 for details). Smooth
over the top of the rice with the rice paddle so that rice surface is level to
ensure even cooking.
5. For softer rice, allow rice to soak for 10-20 minutes.
6. Making sure that the exterior of the inner pot is clean, dry, and free of debris,
set the inner pot in the rice cooker. Place the lid over the top and plug the
power cord into a wall outlet.
* To avoid loss of steam and longer cooking times, do not open the lid at
any point during the cooking process.
7. Press down on the power switch. The COOK light will illuminate. When the rice
is finished, the unit will automatically switch to warm mode and the WARM light
will illuminate.
8. After cooking, allow rice to stand for 5-10 minutes without removing lid. This will
ensure that rice is cooked thoroughly.
9. The rice cooker will remain in warm mode until it is unplugged. Be sure to
unplug the cord from the wall outlet when not in use.
Antesde usarlapor primeravez:
1. Utili ce la taz ad em edi r,q ue vie ne con elp rod uct o,p ara med ire la rro z. Una
med ida ras ad ee sta taz ap ara med ire quiv ale au na taz a.
2. Enj uag ue ela rro zd ent ro de un rec ipi ent eh asta que ela gua sal ga rel ativ am ent e
cla ra. Agr ueg ee la rro za la olla int erio r.
3. Usa ndo la taz ap ara med irin clui da ola slín eas par am edi rd ent ro de la olla
int ern a,a gre gue la can tid ad apr opi ada de agu ae nla olla int ern a. Una guí a
muy útil par am edi ra gua ya rro ze stá inc luid ae nla pág ina 7d ee ste man ual .El
arrozintegral requieremás aguaque elarroz blancodebido alas capas
extrasde losgranos detrigo. Veaa lapágina 7para instrucciones
específicasde cocinararroz integral(las líneasde mediren laolla interiorse
aplicansolamente alarroz blanco). Nive le la sup erfic ie de arro ze nla olla con
la esp átu la par aq ue así pue da ten eru na coc ció nu nifo rm e.
4. Sid ese ao bte ner un arro zm áss uav e,d éje lo rem oja ndo de 10 a2 0m inu tos .
5. Ase gúr ese de que ele xte rio rd ela olla está com ple tam ent elim pio yse co.
Col oqu ela olla int erio re ne lc uer po del apa rat o. Esi mpo rta nte que no hay
agu an io tra sus tan cia en ele xte rio rd ela olla cua ndo la col oqu ee ne lc uer po.
Tap ela olla ye nch ufe elc ord ón elé ctri co en la tom aco rrie nte .
6. Pre sio ne elin ter rup tor hac ia aba jo, alm odo de coc ina r(" coo k"). Elfo co
ind ica dor se enc end erá .U na vez ter min ado elc oci mie nto ,la arro cer a
cam bia rá alm odo de cal ent am ien to ye lfo co ind ica dor se enc end erá .
7. Una vez ter min ado elc oci mie nto ,d eje rep osa re la rro zd e5 a1 0m inu tos ,si n
des tap ar. Esto ase gur ará que ela rro zq ued eb ien coc ido .
8. La arro cer ase que dar áe ne lm odo de cal ent am ien to has ta que se des con ect e
ele nch ufe de la tom aco rrie nte .D esc one cte la olla arro cer au na vez que
ter min ee lc oci mie nto .
Paracocinar arroz:
*Es muyimportante quela ollainterior estécompletamente limpiay secaantes deque
secoloque enel cuerpode laarrocera. Lapresencia deagua uotras sustanciasen la
superficieexterior dela ollapuede causarque esteaparato malfuncione.
* It is important that the outside surface of the inner pot is completely clean and dry before
it is placed into the rice cooker. Water, food, or other substances on the pot will come
into contact with the heating element and may cause damage to the product.