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1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 8 for reference.
2. If steaming while making rice, place the steam tray over the rice as it cooks,
taking care to check food every so often for doneness. No more than 5 cups
of rice (uncooked) may be made in the rice cooker while simultaneously
using the steam tray. Placing more than 5 cups of rice in the rice cooker may
cause the steam tray to fit improperly into the inner pot.
3. Place food on the steam rack if it fits or place food in a heat-proof bowl and
then place the bowl on the rack inside the inner pot.
4. Add the necessary amount of water into the inner pot. A convenient steaming
guide has been included on page 8 of this instruction manual.
5. Making sure that the outside surface of the inner pot is completely clean and
dry, set the inner pot into the body of the rice cooker. Place the lid over the
top and plug the power cord into a wall outlet.
6. Press down on the power switch. The COOK light will illuminate.
7. When steaming is complete, the unit will automatically switch to warm mode.
We recommend keeping food on warm no longer than 5-10 minutes to avoid
over cooking.
8. The rice cooker will remain on warm mode until it is unplugged. Be sure to
unplug the cord from the wall outlet when not in use.
5
USING YOUR RICE COOKER
1.
Par
ac
oci
nar
alv
apo
rsi
nc
oce
ra
rro
z,a
gre
gue
la
can
tid
ad
de
agu
ad
ese
ada
a
la
olla
int
erio
r.
En
la
pág
ina
8a
par
ece
una
guí
aú
tilp
ara
coc
era
lv
apo
r.
2.
Par
av
apo
rar
yc
oce
ra
rro
zsi
mul
tán
eam
ent
e,s
igu
ela
sin
stru
cci
one
sd
ec
oci
nar
arro
zd
ela
pág
ina
4.
Pon
ga
la
cha
rol
ad
ev
apo
rso
bre
la
olla
int
erio
rm
ien
tra
s
coc
ina
ela
rro
zy
exa
min
elo
sa
lim
ent
osd
ev
eze
nc
uan
do
par
ae
vita
rq
ue
sob
rec
oci
nen
.N
om
ásq
ue
5ta
zas
de
arro
zse
pue
de
coc
ina
rc
uan
do
se
usa
la
cha
rol
ad
ev
apo
r.
3.
Col
oqu
elo
sa
lim
ent
ose
nla
rej
illa
,si
esq
ue
cab
en
allí,
op
óng
alo
se
nu
nta
zón
a
pru
eba
de
cal
ory
lue
go
col
oqu
ee
lta
zón
sob
re
la
rej
illa
den
tro
de
la
olla
arro
cer
a.
4.
Agr
egu
ela
can
tid
ad
de
agu
ad
ese
ada
ala
olla
int
erio
r.
En
la
pág
ina
8
apa
rec
eu
na
guía
útil
par
ac
oce
ra
lv
apo
r.
5.
Ase
gúr
ese
de
que
la
sup
erfic
ie
ext
erio
rd
ela
olla
está
com
ple
tam
ent
ese
ca
y
lim
pia
.C
olo
que
la
olla
int
erio
re
ne
lc
uer
po
de
la
arro
cer
ay
pon
ga
la
tap
ade
ra
de
vid
rio
enc
im
ad
ela
arro
cer
a.
6.
Pre
sio
ne
elin
ter
rup
tor
hac
ia
aba
jo,
alm
odo
de
coc
im
ien
to
("c
ook
").
7.
Cua
ndo
hay
ate
rm
ina
do
elc
oci
mie
nto
alv
apo
r,la
arro
cer
ac
am
bia
rá
aut
om
átic
am
ent
ea
lm
odo
de
cal
ent
am
ien
to
("w
arm
").
Se
rec
om
ien
da
que
no
dej
elo
sa
lim
ent
ose
ne
lm
odo
de
cal
ent
am
ien
to
más
de
5a
10
min
uto
sp
ara
evit
arq
ue
sob
rec
uez
an.
8.
La
arro
cer
ap
erm
ane
cer
áa
lm
odo
de
cal
ent
am
ien
to
has
ta
que
ele
nch
ufe
sea
des
con
ect
ado
de
la
tom
aco
rrie
nte
.S
iem
pre
des
enc
húf
ela
arro
cer
ad
esp
ués
de
usa
rla
.
5
COMOUSAR
SUAPARATO
CAUTION:
• Do not open lid when in use.
• If cooking pot is returned to cooker when wet it will damage this
product, causing it to malfunction.
PRE
CA
UC
IÓ
N:
•N
oa
bra
la
tap
ac
uan
do
la
olla
está
en
uso
.
•S
ila
olla
par
ac
oce
re
stá
moj
ada
yse
col
oca
nue
vam
ent
ee
nla
vap
ore
ra,
cau
sar
ád
año
sy
fal
las
alp
rod
uct
o.
To Steam Food:
Paracocer
alimentosal
vapor
: