26
Green Chile Chicken and Rice
Press to turn on the rice cooker. Place all ingredients in the inner cooking pot and stir.
Place inner cooking pot into the rice cooker, close lid and press the
WHITE RICE
button.
Allow to cook until rice cooker switches to KEEP WARM. Add salt to taste. Stir and serve
immediately as a main course. Serves 4.
1½ cups
rice
3 cups
chicken broth
2 tbsp
diced minced onion
½ tsp
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Ingredients
RECIPES
Preheat rice cooker using Sauté-Then-Simmer™. Brown roast for 4-5 minutes per side.
Add remaining ingredients to the inner pot. Switch to High Slow Cook and set for 2
hours or cook until meat is tender. Serve and enjoy!
Aromatic Pot Roast
2-3 lb
beef roast
1 lb
potatoes, quartered
4
carrots, cut into chunks
2
onions, sliced
1 cup
beef broth
2
bay leaves
½ tsp
salt & black pepper
Ingredients