1. Using the provided measuring cup(s), add
white or brown rice to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill the inner pot with water to
the line that matches the number of cups of
uncooked rice added. For brown rice, refer
to the "Rice & Water Measurement Table" on
page
8
.
4. Place the inner pot into the cooker then place
the lid on securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press
( )
to turn the cooker on, then press
Cook
. The cook indicator light will illuminate as
the cooker begins to heat.
7. When rice is ready, the cooker will
automatically switch to
Warm
and the warm
indicator light will illuminate.
8. For best results, stir the rice with the provided
serving spatula to distribute any remaining
moisture
9. When finished serving, turn the cooker off by
pressing
( )
twice and unplug the power cord.
6.
7.
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all
items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean
with warm, soapy water. Rinse and dry thoroughly
before returning to the cooker.
5. Wash the lid and all other accessories in warm,
soapy water. Rinse and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the inner pot and all accessories or
place on the top rack of the dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker’s body, lid and all
accessories. Reassemble for next use.
Cooking Rice
Internal Errors
If an internal error occurs, the following chart will help explain
the next course of action.
Error
Cause
Corrective Action
The unit
quickly beeps
3 times and
all LED lights
have shut off
Overheated
unit
Unplug the cooker and allow
it to cool for 15 minutes, then
plug it back in and restart. If the
problem persists, contact Aroma
®
Customer Service at 1-800-276-
6286.
Before First Use
To Clean
Troubleshooting
Rice is too dry/hard after cooking.
· If your rice is dry or hard/chewy when the
cooker switches to
Warm
, additional water and
cooking time will soften the rice. Depending on
how dry your rice is, add ½ to 1 cup of water
using the provided large 900mL measuring
cup and stir thoroughly. Place the lid on and
initiate another cooking cycle. When the
cooker switches to
Warm
, remove the lid and
stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.
· If your rice is still too moist or soggy when
the cooker switches to
Warm
, use the serving
spatula to stir the rice. This will redistribute
the bottom (moist) part of the rice as well as
release excess moisture. Place the lid on and
allow the rice to remain on
Warm
for 10-30
minutes as needed, removing the lid and
stirring periodically to release excess moisture.
Note:
·We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time. If washing in
a dishwasher, a slight
discoloration to the
inner pot may occur.
This is cosmetic and will
not negatively affect
performance.
·Any other servicing
should be performed by
Aroma
®
Housewares.
Note:
·Because rice varieties
may vary in their make-
up, results may differ.
Note:
·Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
·Food should not be left
in the cooker on
Warm
for more than 12 hours.
Caution:
The rice cooker will not
switch to
Warm
until all
liquid has evaporated.
Follow your recipe
carefully and do not
leave the rice cooker
unattended.
