Aroma AHG-2620, Instruction Manual

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Recipes (Cont.)
Aroma's Favorite BBQ Chicken
4
1/2 cup
3/4 cup
2 tsp
2 tbsp
1 tsp
--
chicken breasts
butter
lemon juice
garlic salt
cumin
cayenne pepper
salt and pepper, to taste
In a microwave or small saucepan, melt the butter. Once melted, add
the lemon juice, garlic salt, cumin and cayenne. Remove half of the
marinade to a large glass bowl. Pierce the chicken in several places
and sprinkle with salt and pepper. Place the chicken in the glass
bowl with the marinade and coat. While chicken marinates for a few
minutes, set the Grill+Griddle to 450°F . Once hot, place the chicken
on the grill and brush with the remaining marinade. Grill, turning and
basting the chicken with marinade, until chicken is thoroughly cooked
(about 15 minutes).
SERVES 4.
Set the Grill+Griddle to 350°F and close the lid, letting it heat. With
a sharp knife, make a deep cut lengthwise along the inside curve
of each banana. Be careful not to cut all the way through. Push out
the sides from the slice you've just cut to create a little pocket. Crimp
and shape a sheet of aluminum foil around each banana, forming
a boat. Fill each pocket with 1 tablespoon each of chocolate chips,
marshmallows, and a few chopped walnuts. Crimp up the edges of
each foil boat so it is almost completely covering the banana, leaving
a small slit at the top for steam to escape. Add the banana boats to
either side of your Grill+Griddle, and cover with the Glass Lid. Cook for
about 8 minutes until the chocolate melts and the marshmallows are
puffy. Carefully remove with tongs, and remove the foil. Either serve
directly from the peel, or scoop out into a bowl. Top with ice cream
and enjoy!
SERVES 6.
Grilled Banana Boats
6
6 tbsp
6 tbsp
2 tbsp
large ripe bananas
dark chocolate chips
marshmallows
chopped walnuts
9.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com