RECIPES
8
IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical
appliances, including the following:
1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or the appliance
itself in water or other liquid.
4. Close supervision is necessary when the appliance is used near children.
5. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before putting on or taking off parts, and before cleaning the appliance and drip
tray.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
7. Do not use attachments or accessories other than those supplied or
recommended by the manufacturer. Incompatible parts create a hazard.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot burner or in a heated oven.
11. Do not use the appliance for other than intended use.
12. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock. Metal-scouring pads may also
damage the finish.
13. Always unplug from the base of the wall outlet. Never pull on the cord.
14. Store appliance in a cool, dry place.
15. Use only with 120V AC power outlet.
16. Extreme caution must be used when using or moving an appliance containing
hot oil or other hot liquids and when emptying the drip tray.
17. Always attach temperature control probe to appliance first and then plug cord
into wall outlet. To disconnect, turn control to the OFF position and unplug from
outlet.
18. Use extreme caution when opening the lid during or after cooking. Hot steam
will escape and could cause burns.
SAVE THESE INSTRUCTIONS
1
E
ASY
P
ITA
F
AJITAS
4 limes, juiced
2 tbsp olive oil
½ tsp ground cumin
¼ tsp salt
1 clove garlic,minced
¼ tsp black pepper
1 lb. top round or skirt steak, thinly sliced
1 cup fresh mushrooms,sliced
3 tbsp. fresh cilantro, chopped
1 small onion,thinly sliced
1 small green or red pepper, thinly sliced
6 pita pockets, cut in half
1 cup Monterrey Jack or cheddar cheese, shredded
Guacamole, salsa, sour cream, chopped tomatoes (optional)
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic and black pepper in a
bowl. Add beef and marinate at room temperature for 30 minutes. Heat grill to 375°F
degrees (190°C) add remaining 1 tablespoon olive oil, onion, and green/red pepper,
mushrooms and cilantro, stir. Cover and cook 1 to 2 minutes or until vegetables are
tender. Remove vegetables and keep warm. Drain meat from marinade and then sauté
for 7 to 9 minutes on the grill until done. Meanwhile, preheat oven to 350°F (175°C)
Wrap pita pockets in aluminum foil and heat in the oven for 5 minutes.
Spoon meat and vegetables into center of warm pita pocket, sprinkle with cheese and
serve. Garnish as desired with guacamole, salsa, sour cream and chopped tomatoes.
Serves 6.
