Aroma ABT-106, Instruction Manual

Page: 8 / 12

8.
Recipes
Fajita Chicken Kabobs
Garlic Butter Shrimp Kabobs
1 lb
2 tbsp
1 lime
1 tbsp
1
1
1
1 lb
2 cloves
3 tbsp
1 dash
1 tbsp
--
boneless skinless chicken breast
olive oil
zest and juice
chili powder
jalapeno, diced
bell pepper
red onion
shrimp, shelled and deveined
garlic, minced
butter, melted
cayenne pepper
lemon juice
pinch of salt
In a large bowl, whisk together the olive oil
and lime juice and zest, chili powder, and
jalapeño. Cut the chicken into bite-sized
pieces. Add the chicken to the marinade, stir
and let sit in the refrigerator for 30 minutes.
When ready to cook, put the pepper and
onion into 1-inch chunks, then thread onto the
skewers with the chicken pieces. Cook for 22-
25 minutes until done.
SERVES 5.
In a medium bowl, mix the garlic, melted butter,
cayenne, lemon juice, and salt. Add the shrimp to
the butter mixture and stir to fully coat. Thread 4
shrimp onto each skewer; brush with remaining
butter mixture while on the skewers. Cook for 12-
18 minutes until pink throughout.
SERVES 5.
8.