Aroma ABM-270, Instruction Manual

Page: 6 / 19

10.
Note:
Helpful
Hints:
· If washing in the
dishwasher, a slight
discoloration to the
Baking Pan and
accessories may occur.
This is cosmetic only
and will not affect
performance.
· Any other servicing
should be performed by
Aroma® Housewares.
To place the Baking
Pan inside the Baking
Cavity, hold by the
handle and slightly
rotate the Baking Pan
counterclockwise until it
settles into place. Rotate
the handle clockwise
until snug. To remove,
hold the handle and
turn counterclockwise to
release, then pull up.
For more information
on proper use of
the accessories, see
"Guidelines for Use" on
page 9 .
11.
Before First Use
Quick Start
Quick Tips
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the Baking Pan from the Baking Cavity
and clean with warm, soapy water. Rinse and dry
thoroughly.
5. Wash the Stirring Paddle, Fruit & Nut Dispenser,
and all other accessories in warm, soapy water.
Rinse and dry thoroughly.
6. Wipe the exterior of the Stainless Steel Body clean
with a damp cloth, then wipe dry.
7. Place the clean, empty Baking Pan and Stirring
Paddle securely into the bread maker.
8. Using the Function button, set the bread maker
to "Bake", and set for 10 minutes using the Time
buttons.
9. Press Start|Stop and allow the bread maker to
cook.
10. When finished, allow the bread maker to cool,
then re-wash the Baking Pan and Stirring Paddle
to remove any residue.
11. Dry and reassemble all parts. The bread maker is
now ready for use.
1. Follow the instructions in "Before First Use"
(above) to clean and prepare your bread maker
and accessories.
2. Remove the Baking Pan from the Baking Cavity
and secure the Stirring Paddle in place. See
"Helpful Hints" in the side panel for correct Baking
Pan removal.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Refer to the ingredient list on page 18 for a 1.5lb
loaf using the White Bread function.
Caution:
Due to the manufacturing process, slight smoke and odor
may be emitted during the first use, which is normal. We
recommend following steps 7-11 below prior to first use in
order to eliminate the smoke and odor.
Can't wait to start baking? Make sure to read "Important
Safeguards" on page 3, then follow the instructions below
to make one 1.5lb loaf of white bread.
Quick Start
(
CONT. )
5. Add all ingredients to the Baking Pan. Be
sure to add them in the exact order listed (it is
important to add the yeast last so that it does
not get wet).
6. Place the Baking Pan into the Baking Cavity
and close the lid. See "Helpful Hints" on the side
panel for correct Baking Pan placement.
7. Press the Start|Stop button to begin baking (the
bread maker should already be programmed
to its default settings: "1.5lb" loaf size, "Medium"
crust color and Function 1 ).
8. The bread maker will beep to indicate that the
cooking process has begun, and the baking
timer will count down from the preset time.
9. When finished, the bread maker will beep and
automatically switch to warming mode.
10. When you are ready to serve, turn off the
warming mode by pressing the Start|Stop
button until the bread maker beeps.
11. Using an oven mitt or gloves, carefully remove
the Baking Pan from the Baking Cavity and
turn it upside down over a plate. The bread
should easily slide out.
12. Using your hands or the Paddle Hook, remove
the Stirring Paddle from the underside of the
bread loaf before slicing.
13. When finished using your bread maker, unplug
the power cord to turn off, wipe clean with a
damp cloth, then wipe dry.
1. When measuring dry ingredients, gently shake
the cup from side to side until the ingredients
are level with the top of the cup. Be sure to not
shake the cup excessively to avoid compacting
the ingredients and overuse of the ingredients.
2. Always add wet ingredients into the Baking
Pan first, followed by the dry ingredients. Yeast
should always be added last.
3. For best results, always use bread flour when
baking bread.
4. Check your bread maker after 5 minutes of
mixing. Dough should not be too dry or too
runny, but well combined into a solid mass.
If dough is too dry, add more liquid (one
teaspoon at a time). If too runny, add more
flour (one teaspoon at a time).
To avoid spilling
ingredients onto the
bread maker’s heating
element, always remove
the Baking Pan from the
Baking Cavity before
filling.
Make sure the Baking
Pan is securely locked in
place before pressing the
Start|Stop button.
Note:
· For more detailed
baking instructions, see
"Operation Guide" on
page 12 .
· After bread is done
baking, the bread maker
will automatically switch
to warming mode. It will
keep your bread warm
for up to 1 hour. You can
end the warming mode
early by holding down
Start|Stop .