1. Add food and liquid to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V
AC wall outlet.
5. Press the
( )/
Start
button to turn on the cooker.
6. Press
Slow Cook
once for High, twice for Medium,
or three times for Low.
7. Press
(-)
or
(+)
to adjust cook time in 30 minute
increments. Low time setting can be set 7-10 hours,
Medium set 4-6 hours and High 1-3 hours.
8. Once the needed cooking time is selected, the
cooker will beep to indicate it is setting at the
displayed time. The display will stop flashing to
indicate it has set.
9. The cooker will begin to slow cook. The digital
display will count down in one minute increments
from the selected time.
10. Once food is finished, the cooker will beep and
automatically switch to
Keep Warm
.
11. Open the lid to check that food is done. If fully
cooked, remove food for serving.
12. Turn the rice cooker off by pressing
( )/
Start
once
and unplug the power cord.
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard US cup is an
exact replacement.
Slow cooking requires a
small amount of liquid.
Without liquid, the
cooker will automatically
switch to
Keep Warm.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to rice will be the same
as water to rice.
For approximate rice
cooking times and
suggested rice/water
ratios, see the "Rice &
Water Measurement
Table" on page
8
.
· Before placing the
inner pot into the rice
cooker, check that it is
dry and free of debris.
Adding the inner pot
when wet may damage
the rice cooker.
· Rice should not be left
in the rice cooker on
Keep Warm
for more
than 12 hours.
Note:
Using Delay Timer
9. Press
Delay Timer
and press
(-)
or
(+)
to adjust
time in 1 hour increments. It may be set 1 to 15
11. The digital display will count down from
the time selected.
12. When the rice cooker begins cooking, the
Rice
or
Grains
cooking indicator light will
remain on and the digital display will show
a "chasing" pattern.
(continued on next page...)
Begin by following steps 1 to 8 from
Cooking Rice
on page 7 or steps 1 to 4 from
Cooking Grains
on page 9.
Caution:
· Use caution to
avoid escaping steam
when opening the lid.
Stir with a long-handled
wooden spoon.
12.
Slow Cook
10. Once the needed time is selected, press
hours for
Rice
and 2 to 15 hours for
Grains
.
( )/
Start
once to begin cooking.
