Recipes
Mango Chili Fruit Leather
Cinnamon Apple Chips
32 oz
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3-4
1/2 tbsp
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mango chunks
chili powder
apples
lemon juice
cinnamon
Line 4 trays with parchment paper. Add
mango to a blender or food processor and
blend until smooth.
Spread 1/4 of the puree onto each tray and
spread into a thin layer roughly 1/4 inch thick.
Sprinkle evenly with chili powder.
Dry at 145°F for 6-8 hours until leather is no
longer sticky to the touch. Cut into strips or
pieces and enjoy.
Slice apples 1/8-1/4 inch thick and place in a bowl
of water with the lemon juice to prevent browning.
Arrange evenly on each tray, sprinkle with
cinnamon and dry at 155°F for 7-8 hours until
apples are completely dry to the touch.
10.
To Disassemble
1. To disassemble, follow
To Assemble
steps in
reverse order beginning on step 10 of page 8.
