Using Air Fryer
1. Open the glass cover.
2. Add your ingredients to the pan. Distribute
food evenly throughout the pan to ensure
even cooking.
3. Close the glass cover.
4. Connect the power cord to a grounded wall
120V AC outlet.
5. Turn the
Temperature Dial
to your desired
temperature setting and
Timer Dial
to the
required cooking time for your recipe.
6. The timer bell will ding when cooking is
complete and the halogen heaters will
turn off automatically.
7. Open the lid. Keep your face and hands
away from the hot steam when opening the
lid. If you remove the pan, only lift by the pan
handles and it must be placed on a heat-
resistant surface.
Note:
Helpful
Hints:
· Wooden, heat-proof
plastic or silicone utensils
are recommended for
use with this air fryer.
Metal utensils will scratch
the nonstick surface.
· While heating, the
halogen lamp will turn
off/on intermittently.
To unlock the full
potential of your air
fryer see
Cooking
Instructions
on page
9
&
10
for an overview of
its uses.
Save time and energy
by toasting bagels,
croissants, bread slices,
French rolls and more.
Set the temperature to
HIGH
and toast until
desired darkness is
achieved.
Caution:
During and after use, the
cooking pan and other
parts will become very hot.
Be sure to use the handles
and wear protective oven
mitts or gloves.
NEVER FILL THE AIR
FRYER COOKING
PAN WITH OIL. THIS
APPLIANCE IS NOT
INTENDED TO BE USED
AS A DEEP FRYER.
Cooking Instructions
8.
Suggested cooking times and temperatures will
vary depending on the quantity of ingredients
used. The cooking pan has a nonstick coating,
so it is not necessary to add additional oil to
every dish.
Use the table on the opposite page to help
select the best settings for the ingredients you're
preparing. Please note that this is only a guide;
you will need to ensure your food is properly
cooked before serving.
To avoid scratches and damaging the nonstick,
do not use sharp or metal utensils.
Cooking Instructions
9.
INGREDIENTS
MIN. to MAX.
QUANTITIES
COOKING
TIME
TEMPERATURE
CONTROL
DIRECTIONS
Brownies
10.5-oz to 21-oz
16-20 mins
MED
Prepare dry boxed
brownie batter
according to package
instructions. Spray the
cooking pan with the
nonstick spray; pour
the batter directly into
the pan.
Cake
10.5-oz to 21-oz
15-20 mins
MED
Prepare dry boxed
cake batter according
to package instructions.
Spray the cooking
pan with nonstick
spray; pour the batter
directly into the pan.
Biscuits
8 biscuits
10-13 mins
MED
Use prepackaged
refrigerated biscuit
dough.
Cookies
6-10 depending
on the size
8-10 mins
MED
Arrange cookie
dough in the pan,
leaving space
between.
Pizza
10.5-oz to 21-oz
12-17 mins
MED
Place fresh or frozen
pizza directly into the
cooking pan.
Frozen French
Fries
10.5-oz to 21-oz
15-25 mins
HIGH
Add 1/2 tsp of oil to
frozen ingredients.
Fish
10.5-oz to 21-oz
10-20 mins
HIGH
Add oil only if desired.
Chicken Wings
12 Wings
30-60 mins
HIGH
Add the grill grate to
the pan and arrange
the chicken wings on
top. Spread them out
evenly and do not
over crowd the pan.
No additional oil is
needed.
Drum Sticks
6-12 depending
on the size
30-60 mins
HIGH
Add the grill grate to
the pan and arrange
the drumsticks on
top. Spread them out
evenly and do not
over crowd the pan.
No additional oil is
needed.