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EN
Optimal Wine Serving Temperature
Temperature
Type of wine
Wine Category
18°C (65°F)
Rich, Intense, Oaky, Pepper
Bordeaux, Cabernet Sauvignon,Shiraz
17°C (63°F)
Reds
Barolo,Burgundy Grand Cru
16°C (61°F)
Medium To Lighter Bodier Reds
Rioja,Pinot Noir,CDP
15°C (59°F)
Chianti,Zinfandel
14°C (57°F)
Chinon,Port, Madeira
13°C (55°F)
Dolcetto,Cotes Du Rhone
12°C (54°F)
Juicy, Fruity Reds
Beaujolais, Valpolicella
11°C (52°F)
Full-bodied/oaked whites
White Burgundy
10°C (50°F)
Medium To Lighter Bodied
Chardonnay,Sauternes
9°C (48°F)
Whites
Sauvignon Blanc,Chablis
8°C (47°F)
Sweet And Sparking Wines
Vintage Champagnes
7°C (45°F)
6°C (43°F)
Champagne NV, Prosecco,Cava,Asti
Remark: Above table is just for reference only.
Cleaning and Maintenance
ATTENTION:
Always unplug the appliance from the electrical power outlet and let it cool down completely
before cleaning & storage.
Cleaning
• Clean the appliance before and after each use.
• Never immerse the appliance in water or other
liquids.
• Do not clean the appliance with a water jet.
• Clean the surface with a slightly damp cloth or
sponge with some mild soap solution
• All washed parts should be rinsed with clean wa-
ter to remove the cleaning residues.
• Never use abrasive sponges or detergents, steel
wool or metallic utensils to clean the interior or
exterior parts of the appliance.
• Dry the interior and exterior surface with a soft
cloth.
Storage
• Before storage, always make sure the appliance
has already been disconnected from the electri-
cal outlet and cooled down completely.
• Store the appliance in a cool, clean and dry place.
Transportation
• Unplug the appliance from the electrical outlet.
• Remove all the wine bottles inside the appliance.
• Securely tape all loose items inside or outside the
appliance.
• At least 2 people for assisting transportation.
