ARISTOS NRC6191FX, Instruction Manual

Page: 24 / 28

459922
Correct use of the appliance, appropriate packaging,
maintaining the right temperature, and observing the
food hygiene standards has a decisive impact on the
quality of food storage.
Observe the expiry dates for the food, speci fi ed on
the packaging.
Food stored in the refrigerator should be kept in
closed containers or appropriate packaging to
prevent them from emitting or receiving odours.
Do not store in fl ammable, volatile, and explosive
substances in the refrigerator.
Bottles with high alcohol content should be tightly
sealed and stored in an upright position.
Some organic solutions, essential oils in lemon and
orange peel, butter acid, etc. may damage the plastic
surfaces in case of a prolonged contact, causing
damage and premature ageing of these materials.
Unpleasant odour warns of lacking cleanliness of
the appliance or perished contents (see Cleaning the
Appliance).
If you are leaving home for a longer period of time,
remove perishables from the refrigerator.
Recommended storage time in the refrigerator
Type of food Time
eggs, marinades, smoked meat up to 10 days
cheese up to 10 days
root vegetables up to 8 days
butter up to 7 days
deserts, fruit, ready-to-eat food, chunks of
raw meat
up to 2 days
fi sh, raw minced meat, seafood up to 1 day
Important warnings
regarding food storage
Food storage times
24
Storing food in the refrigerator