
22
AU
Dedicated
accessory:
ONCE THE COOKING PROCESS HAS BEEN STARTED:
To adjust the temperature: Press the Forced Air Button and rotate the knob to adjust value.
To increase time/decrease time: Rotate the Rotating Knob, or press Jet Start Button /Confirmation Button to
increase the cooking time in 30 second increments.
This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the cooking
cycle is just like that of a traditional oven. Use this function to cook meringues, pastry, cakes, soufflés, poultry
and roast meats.
It is possible to use the Forced Air function with or without a Preheat phase. The Preheat phase use both the
fan and the Grill to quickly preheat the oven before you start cooking, to achieve the best possible cooking
results.
Low Rack
1: WITH PREHEAT
q
Press the Forced Air Button .
w
The display will show the option:
“
WITH PREHEAT FORCED AIR-USE LOW RACK
”,
press the
Confirmation Button to confirm.
e
Tur
n the Rotating Knob to
set the temperature and press the Confirmation Button to confirm.
r
Tur
n the Rotating Knob to
set the time.
t
Press the Confirmation Button/Jet Start Button. The function will start.
Note: There is preheating stage before cooking starts. When the temperature has been reached, a
message informs you to add the food.
2: WITHOUT PREHEAT
q
Press the Forced Air Button .
w
Turn the Rotating Knob to se
e the “
WITHOUT PREHEAT FORCED AIR-USE LOW RACK
”
and press
the Confirmation Button to confirm.
e
Tur
n the Rotating Knob to
set the temperature and press the Confirmation Button to confirm.
r
Tur
n the Rotating Knob to
set the time.
t
Press the Confirmation Button/Jet Start Button. The function will start.
• Use the low Wire Rack to put food on to allow the air to circulate properly around the food.
• Ensure that the utensils
used are ovenproof when you use this function.
• You can use the Crisp Plate as a Baking Tray when you bake small items like cookies and muffins. Place
the plate on the low Wire Rack.
• The Baking Tray can be used for cooking a full tray of meringue, pastry and cookies.
Tips and suggestions:
FORCED AIR
Baking Tray
(sold separately)