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8

COOKING TABLE

FOOD

FUNCTION PREHEAT

TEMPERATURE  

(°C)

STEAM  

LEVEL

DURATION 

LEVEL  

AND ACCESSORIES

Gateaux (cakes)

Yes

160

-

35-40

2

Cookies

Yes

165 - 175

-

12 - 15

2

Choux buns

Yes

190 - 200

-

25 - 30

2

Bread

Yes

180 - 190

Low - medium

35 - 40

2

Swiss rolls

Yes

230

-

7 - 8

2

Quiche

Yes

180 - 190

-

35 - 40

2

Puff pastry

Yes

 180 - 190

-

15 - 20

2

Gnocchi

-

90 - 100

-

10 - 15

3

1

Frozen Buffalo wings

Yes

190 - 200

-

15 - 18

2

Turkey breast 

Yes

200 - 210

Medium

50 - 60

2 

1

Ribs

Yes

160 - 170

Low

80 - 90

2

1

Fish gratin

Yes

190 - 200

Low

 15- 25

2

1

Fish terrine

-

75 - 80

-

60 - 90

3

Boiled eggs

-

90

-

20 - 25

3

Roasted vegetables

Yes

200 - 210

Medium - high

20 - 30

2 

1

Beetroot

-

100

-

50 - 60

3

1

Red cabbage

-

100

-

30 - 35

3

1

White cabbage

-

100

-

25 - 30

3

1

White beans

-

100

-

75 - 90

3

2/1

Ready meal

-

100

-

18 - 25

3

2/1

Soup / broth

-

100

-

20 - 25

3

Vegetables

-

100

-

20 - 25

3

2/1

Rice / pasta

-

100

-

15 - 20

3

2/1

Potatoes

-

100

-

20 - 25

3

2/1

Meat in slices

-

100

-

15 - 20

3

2/1

Meat in sauce

-

100

-

25 - 30

3

Fish fillets

-

100

-

10 - 15

3

2/1

Steam

Forced Air

Forced Air + Steam

Finishing

Summary of Contents for MS798

Page 1: ...AVIGATION BUTTONS For navigating through menus moving the cursor and changing settings 7 OK SELECT For selecting functions and confirming settings 8 START For starting the function that has been selec...

Page 2: ...lace the dripping pan on the level below it It can also be placed on top of either the dripping pan or the steamer tray on the same level DRIPPING PAN This is used as a baking tray with the Forced Air...

Page 3: ...ormation WWW SPECIAL FUNCTIONS PROVING For optimal proving of sweet or savoury dough To maintain the quality of proving do not activate the function if the oven is still hot following a cooking cycle...

Page 4: ...e can also be changed later from the Settings menu item 2 SET THE TIME After selecting the language you will need to set the current time 12 00 will flash on the display Premere per impostare il tempo...

Page 5: ...at has been calculated in order for cooking to end at the time you have set LIVELLO VAPORE Alto TEMPERATURA 180 C TEMPOCOTTURA AVVIO IN 00 36 00 20 Aria forzata Vap Forced Air Steam STEAM LEVEL TEMPER...

Page 6: ...ves Fill the jars with fruit or vegetables precooked if possible and top them up with preserving liquid or canning syrup leaving approx 2 cm at the top Then put the lids on loosely without tightening...

Page 7: ...g by drying the surfaces with a sponge or cloth FAVOURITES The oven will automatically compile a list of the functions that you use the most Press the button to switch on the oven then press to displa...

Page 8: ...key breast Yes 200 210 Medium 50 60 2 1 Ribs Yes 160 170 Low 80 90 2 1 Fish gratin Yes 190 200 Low 15 25 2 1 Fish terrine 75 80 60 90 3 Boiled eggs 90 20 25 3 Roasted vegetables Yes 200 210 Medium hig...

Page 9: ...250 5 8 3 5 60 ASSISTED FUNCTIONS RECIPE DURATION LEVEL AND ACCESSORIES RECIPE DURATION LEVEL AND ACCESSORIES RICE AND PASTA Lasagna 25 35 2 VEGETARIAN MEALS Potato gratin 40 50 2 Frozen Lasagna 40 5...

Page 10: ...Scones 9 13 2 SIDE DISHES Frozen vegetables 12 20 3 1 EGGS Hard 15 18 3 1 Whole potato 30 40 3 1 Medium 12 15 3 1 Potato pieces 20 30 3 1 Soft boiled 9 12 3 1 Broccoli 15 25 3 1 DESSERT Fruit compote...

Page 11: ...over time we recommend using the Drain and Descale functions regularly Make sure that the appliance has cooled down before carrying out any maintenance or cleaning Do not use steam cleaners Wear prot...

Page 12: ...earest Client After sales Service Centre and state the number following the letter F TROUBLESHOOTING Download the Use and Care Guide from www aristonchannel com for more information WWW 001 4000108823...

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