EN
7
Loading the racks
Tips
Before loading the racks, remove all food residues from the
crockery and empty liquids from glasses and containers.
No
preventive rinsing is needed under running water.
Arrange the crockery so that it is held in place firmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely,
thus allowing the water to reach every surface and flow freely.
Make sure that the lids, handles, trays and frying pans do not
prevent the sprayer arms from rotating. Place any small items
in the cutlery basket.
Since plastic dishes and non-stick frying pans usually retain more
water drops, their drying will be not so good as that of ceramic
or stainless-steel dishes.
Lightweight items such as plastic containers should be placed
in the upper rack and arranged so that they cannot move.
After loading the appliance, make sure that the sprayer arms
can rotate freely.
Lower rack
The lower rack can hold pans, lids, dishes, salad bowls, cutlery
etc. Large plates and lids should ideally be placed at the sides.
Very soiled dishes and pans should be placed in the lower rack
because in this sector the water sprays are stronger and allow
a higher washing performance.
Several dishwasher models are fitted with tip-up sectors
*
.
They can be used in a vertical position when arranging dishes
or in a horizontal position (lower) to load pans and salad bowls
easily.
Cutlery basket
It is equipped with top grilles for improved cutlery arrangement.
The cutlery basket must
only
be positioned at the front of
the lower rack.
Knives and other utensils with sharp edges must be placed
in the cutlery basket with the points facing downwards or they
must be positioned horizontally in the tip-up compartments on
the upper rack
Upper rack
Load this rack with delicate and lightweight crockery such as
glasses, cups, saucers and shallow salad bowls.
*
Only available in selected models with different numbers and
positions.
Summary of Contents for LBF 5B
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