14
GB
Oven cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack Position Pre-heating
time
(minutes)
Recommended
temperature
Cooking
time
(minutes)
Traditional
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Baking
Mode
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4
2
-
200
20-25
Fast
cooking
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Multi-
cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast c potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Pizza Mode
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Gratin
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
Bottom
Ventilated
Bottom
For perfecting cooking
Summary of Contents for H6TMH4AF
Page 3: ...GB 3 RU 8 8...
Page 4: ...4 8 8 KZ...
Page 19: ...RU 19 2 3 100 2 A 100 200 2 B c A B 50 90 C 200 420 x x x...
Page 20: ...20 RU 700 200 3 50 x x x x x x 8 13 50 1500 x x x x x x...
Page 21: ...RU 21 2 1 1 2 2 1 2 7 3 1 2 10 MAX MIN 3 4 5 MAX MIN...
Page 22: ...22 RU 9 8 60 1 2 7 1 3 1 2 3 4 5...
Page 24: ...24 RU 24 26 16 20 10 14 24 26 5 6 7 12 12 3 6 9 1 2 1 2 3 1 2 3 z...
Page 25: ...RU 25 1 2 0 1 60 C 200 C X G...
Page 26: ...26 RU 1 5 2 4 2 5 1 GRATIN 2 3 1 0 80 100 250 C 180 C...
Page 28: ...28 RU 1 2 1 z x x x x x x x x x x x x x x x x 2002 96 EC WEEE x x x x x x x x...
Page 29: ...RU 29 1 2 230 25 14 3 S N x x x x x x x x x...
Page 30: ...30 RU 40 1 2 3 40 4 5 6 7 8 9 10...
Page 32: ...32 KZ 2 3 100 2 100 200 2 A B A 50 T 90 C 600 420 700...
Page 33: ...33 KZ 200 3 50 C 420 420 650 700 600 Min mm 8 13 50 1500 2 1...
Page 34: ...34 KZ 1 2 2 1 2 7 3 1 2 3 1 2 7 1 3 1 2 3 4...
Page 36: ...36 KZ 1 2 3 1 2 3 12 1 2 0 0 R 24 26 S 16 20 A 10 14 TC 24 26 6 4...
Page 37: ...37 KZ 50 C 200 C X 3 80 100 C G 60 C...
Page 38: ...38 KZ 5 1 2 3 1 12 3 6 9 1 2...
Page 40: ...1 2 1 2 WEEE 2002 96 EC GRILL GRATIN 10 40 KZ...
Page 41: ...1 2 3 40 4 5 6 7 8 9 10 1 300 2 100 C 3 15 4 5 6 40 41 KZ...
Page 42: ...42 KZ 1 2 230 25 E 14 3...
Page 43: ...43 KZ...