EN
PRODUCT DESCRIPTION
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2
4
6
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8
3
7
9
1.
Control panel
2.
Shelf guides
(the level is indicated on
the wall of the cooking
compartment)
3.
Recess for roasting spit
(if present)
4.
Door
5.
Upper heating element
6.
Light
7.
Fan element
8.
Identification plate
(do not remove)
9.
Burner
(not visible)
CONTROL PANEL
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2
3
ACCESSORIES
The number and type of accessories may vary depending
on which model is purchased. Other accessories that
are not supplied can be purchased separately from the
After‑sales Service.
WIRE SHELF
The wire shelf can be used to grill
food or as a support for pans,
cake tins and other oven-proof
cooking receptacles.
DRIP TRAY
Designed to collect fat and food
particles when it is positioned
under the grid or as a plate, such
as when cooking meat, chicken
and fish with or without vegetables. Pour a little of
drinking water into the drip tray to prevent spatters of
fat or oil and smoke.
ROASTING SPIT. For grilling
poultry and roasts.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the raised
rear side (pointing upwards) down first. Then slide it
horizontally along the runners as far as possible. The
other accessories, such as the baking tray, are inserted
horizontally by sliding them along the runners.
Thermostat selection knob
Gas oven controller
2. Minute minder
3. Electric function knob
Grill, fan and turnspit combinations