5
Cooking Fish and Meat
Meat must weigh at least 1 Kg in order to prevent it from drying
out. When cooking white meat, fowl and fish, use low tempera-
ture settings (150
°
C-175
°
C). For red meat that should be well
done on the outside while tender and juicy in the inside, it is a
good idea to start with a high temperature setting (200
°
C-220
°
C)
for a short time, then turn the oven down afterwards. In general,
the larger the roast, the lower the temperature setting. Place the
meat on the centre of the rack and place the dripping pan beneath
it to catch the fat.
Make sure that the rack is inserted so that it is in the centre of the
oven. If you would like to increase the amount of heat from below,
use the low rack heights. For savory roasts (especially duck and
wild game), dress the meat with lard or bacon on the top.
Safety Is A Good Habit To Get Into
•
This appliance is designed for non-professional, household
use and its functions must not be changed.
•
These instructions are only valid for the countries whose
symbols appear on the manual and the serial number plate.
•
The electrical system of this appliance may be used safely
only when it is correctly connected to an efficient earthing
system in complaince with the safety standards currently in
effect.
The following items are potentially dangerous, and,
therefore, appropriate measures must be taken to prevent
children and the disabled from coming into contact with
them:
-
Controls and the appliance in general;
-
Packaging (bags, polystyrene, nails, etc.);
-
The appliance immediately after use of the oven or grill due to
the heat generated;
-
The appliance when no longer in use (potentially dangerous
parts must be made safe).
Avoid the following:
-
Touching the appliance with wet parts of the body;
-
Using the appliance when barefoot;
-
Pulling on the appliance or the supply cord to unplug it from
the electrical outlet;
-
Obstructing the ventilation or heat dissipation slots;
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
•
use only the MANUFACTURER Service
•
use only ORIGINAL Spare Parts
Selection
knob
Food to be cooked
Wt.
(Kg)
Cooking
position from
bottom
Heating time
(min.)
Thermostat
knob
Cooking
time
(min.)
1 Static
Roast pork
Roast veal
Duck
Meringues
Biscuits
0,5
0,5
0,5
-
-
2
2
1-2
2
2
15
15
15
10
10
200
200
200
100
140
35
30
30-35
60-75
15-20
2 Fan oven
cooking
Pizza
Lasagne
Baked noodles
Lamb
Chicken
Mackerel
Red porgy
Chocolate cake
1
1
1
1
1
1
1,5
1
2
3
3
2
2
2
2
3
15
10
10
10
10
10
10
10
220
180
180
180
180
180
180
160
20-35
30-35
20-30
40-45
60-75
50-55
55-60
50-60
3 Grill
Sole and cuttle fish
Squid and shrimp on
spits
Cod steaks
Grilled vegetables
1
1
1
1
4
4
4
3-4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Double Grill
Veal steaks
Cutlets
Hamburgers
Caballas
1
1,5
1
1
4
4
3
4
5
5
5
5
Max
Max
Max
Max
15-20
25
7
20-25
5 Ventilated
Double Oven
Grilled chicken
Cuttle fish
1,5
1,5
2
2
5
5
200
200
55-60
40-45
NB: cooking times are approximate and may vary according to personal taste.