Ariston FK 617 AUS Operating Instructions Manual Download Page 8

8

AUS

Modes

Foods

Weight

(in kg)

Rack

position

Preheating time

(minutes)

Recommended

temperature

Cooking
duration

(minutes)

Traditional

Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts

1
1
1
-
1

3
3
3
3
3

15
15
15
15
15

200
200
200
180
180

65-75
70-75
70-80

15-20

30-35

Multilevel

Pizza (on 2 racks)
Lasagne
Lamb
Roast c potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies

1
1
1

1+1

1
1

0.5
0.5
0.5

1

1.5

2 and 4

3
2

2 and 4

2
2

2 and 4
2 and 4

2

2 and 4

3

15
10
10
15
10
10
10
10
10
10
15

230
180
180
200

170-180

170
190
180
170
170
200

15-20

30-35
40-45
60-70
30-35
40-50
20-25

10-15
15-20
20-25
30-40

Pizza

Pizza
Focaccia bread

0.5

1

3

2 or 3

15
10

220
200

15-20

15-20

Grill

Sole
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerel
Toast

1
1
1
1
1
1
1
1

no. 4

4
4
4

3 or 4

4
4
4
4
4

5
5
5
5
5
5
5
5
5

MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX

8-10

6-8

10

10-15
15-20
15-20

7-10

15-20

2-3

With rotisserie spit (where present)

Spit-roast veal
Spit-roast chicken
Spit-roast lamb

1.0
1.5
1.0

-
-
-

-
-
-

100%
100%
100%

80-90
70-80
70-80

Gratin

Grilled chicken
Cuttlefish

1.5
1.5

2
2

5
5

200
200

55-60
30-35

With rotisserie spit (where present)

Spit-roast veal
Spit-roast lamb
Chicken (on the spit) + potatoes (on
the dripping pan)

1.5
1.5
1.5

-

-
-
-

2

10
10
10
10

200
200
200
200

70-80
70-80
70-75
70-75

Baking

Tarts
Fruit cakes
Sponge cake made with yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)

0.5

1

0.7
0.5

1.2

0.6
0.4
0.7
0.7
0.5

3

2 or 3

3
3

2 and 4
2 and 4
2 and 4

1, 3 and 5
1, 3 and 5
1, 3 and 5

15
15
15
15
15
15
15
15
15
15

180
180
180
160
200

180-190
200-210

180
180

90

20-30
40-45
40-50
25-35
30-35
20-25
15-20
20-25
20-25

180

!

 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

Cooking advice table

Summary of Contents for FK 617 AUS

Page 1: ...er Concealed handle The electronic cooking programmer 6 Setting the clock Setting the minute minder Programming cooking Modes 7 8 Cooking modes Practical cooking advice Cooking advice table Precaution...

Page 2: ...a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C To install the oven under the counter see diagram or in a kitchen unit the cabinet must have the followin...

Page 3: ...plug corresponding to the load indicated on the data plate see table The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed b...

Page 4: ...w Control panel SELECTOR knob THERMOSTAT knob THERMOSTAT indicator light TIMER knob SELECTOR knob THERMOSTAT knob THERMOSTAT indicator light ELECTRONIC programmer Control panel GRILL DRIPPING PAN GUID...

Page 5: ...nob adjust the temperature by turning the THERMOSTAT knob stop cooking by turning the SELECTOR knob to the 0 position Never put objects directly on the bottom of the oven this will prevent the enamel...

Page 6: ...n to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3...

Page 7: ...food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed BAKING mode The rear heating element and the fan are switched...

Page 8: ...1 1 1 1 1 1 no 4 4 4 4 3 or 4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 MAX MAX MAX MAX MAX MAX MAX MAX MAX 8 10 6 8 10 10 15 15 20 15 20 7 10 15 20 2 3 With rotisserie spit where present Spit roast veal Spit roast...

Page 9: ...nce always pull the plug from the mains socket do not pull on the cable Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains If the even...

Page 10: ...on the appliance Cleaning the oven door Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive materi...

Page 11: ...nts or abrasive materials D Only available in certain models Assistance Never use the services of an unauthorised technician Please have the following information to hand The type of problem encounter...

Page 12: ...12 AUS 03 2012 195095063 01 XEROX FABRIANO...

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