EN
9
RECIPE
FUNCTION
PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Lamb/veal/
beef/pork
1 kg
-
190 - 200
60 - 90
3
Roast pork with crackling
2 kg
-
170
110 - 150
2
Chicken / rabbit / duck
1 kg
-
200 - 230
50 - 80
3
Turkey / goose
3 kg
-
190 - 200
90 - 150
2
Baked Whole Fish
(fillet, whole)
Yes
180 - 200
40 - 60
3
Stuffed vegetables
(tomatoes, courgettes, eggplants)
Yes
180 - 200
50 - 60
2
Toasted bread
-
3 (High)
3 - 6
5
Fish fillets/slices
-
2 (Medium)
20 - 30 *
4
3
Sausages / kebabs /
spare ribs / hamburgers
-
2 - 3 (Medium -
High)
15 - 30 *
5
4
Roast chicken
1-1.3 kg
-
2 (Medium)
55 - 70 **
2
1
Roast beef rare
1 kg
-
2 (Medium)
35 - 50 **
3
Leg of lamb/knuckle
-
2 (Medium)
60 - 90 **
3
Roast potatoes
-
2 (Medium)
35 - 55 **
3
Vegetable gratin
-
3 (High)
10 - 25
3
Lasagne and meat
Yes
200
50 - 100 ***
4
1
Meat and potatoes
Yes
200
45 - 100 ***
4
1
Fish and vegetables
Yes
180
30 - 50 ***
4
1
Complete meal: Fruit tart
(level 5)
/
lasagne
(level 3)
/meat
(level 1)
Yes
190
40 - 120 ***
5
3
1
Stuffed roasting joints
-
200
80 - 120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
-
200
50 - 100 ***
3
* Turn food halfway through cooking.
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
WWW
Download the Use and Care Guide from
www. aristonchannel. com
for the table of tested recipes,
compiled for the certification authorities in accordance with
the standard IEC 60350-1.
MANUAL
FUNCTIONS
Conventional
Grill
Turbo Grill
Forced Air
Convection Bake
Eco Forced Air
AUTOMATIC
FUNCTIONS
Casserole
Meat
Maxi Cooking
Bread
Pizza
Pastry cakes
ACCESSORIES
Wire shelf
Oven tray or cake tin
on the wire shelf
Drip tray / Baking tray /
Oven tray on wire shelf
Drip tray
Drip tray with
500 ml water
Baking tray