27
GB
Main oven grilling
!
Do not allow young children near the appliance
when the grill is in use - the surfaces get extremely
hot.
!
Do not line the grill pan with aluminium foil.
!
Ensure the grill pan is cleaned after every use.
Excess fat build up in the bottom of the pan could
cause a fire hazard.
!
Grilling should never be
undertaken with the door
closed.
●
Pre-heat the grill on the required setting for 5
minutes.
Operation
1. Open the oven door and position the rod shelf as
recommended for the food being cooked (
see Grill
chart below
).
2. Turn the multifunction selector switch to ‘Half Grill’
or ‘Full Grill’ and then turn the Main oven temperature
control to the required setting.
- Pre-heat for approximately 5 minutes.
3. Position the grill pan centrally under the grill
element and push back as far as the location stops
and the rod shelf.
4. Leave the oven thermostat at setting 230˚C for
toast and for fast cooking of foods. For thicker
foods requiring longer cooking turn the thermostat
to a lower setting, after initially sealing on both
sides at 230˚C. The thicker the food, the lower the
thermostat should be set.
5. After use always return both controls to their Off
position (O).
Shelf Position
Setting Required
Cooking
Food:
from base of oven
Temperature ˚C
Time
Toasting of bread products
6
230
2-5 mins
Small cuts of meat,
sausages, bacon etc.
5 or 6
230 for 4-6 mins, then reduce
to setting 170
10-20 mins
Chops, gammon steaks etc
5
230 for 6-8 mins,
then reduce to setting 170
20-30 mins
Fish:
Whole / Fillets
5
170
15-20 mins
Fingers
6
230
10-15 mins
Pizza’s
5
170
10-15 mins
Browning of food
5
230
5-10 mins
Note: This chart is only a guideline. The times and temperatures may be increased or decreased depending
on personal taste.
Grill chart
door grilling
position