14
GB
The Cooking Modes in your
Cooker (2nd OVEN)
NOTE: A temperature value can be set for all
cooking modes between 50°C and Max, except for
the following modes.
• MAXI-GRILL / MINI-GRILL (recommended: set
only to MAX power level)
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by
turning the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table.
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (see below).
• Stop cooking by turning the SELECTOR knob to
the “0” position.
NOTE:
Never put objects directly on the bottom of
the oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
NOTE:
Always place cookware on the rack(s)
provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
as the oven is operating.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an
uneven manner.
PASTRY Mode
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise because
the heat coming from the bottom helps the leavening
process.
Please note that it takes a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the “Convection
Mode” in these cases.
MINI GRILL
The top central heating element comes on.
The extremely high and direct temperature of the
grill makes it possible to brown the surface of meats
and roasts while locking in the juices to keep them
tender. The grill is also highly recommended for
dishes that require a high temperature on the
surface: beef steaks, veal, rib steak, filets,
hamburgers etc...
MAXI GRILL
The top heating element comes on.
This mode can be used to brown food at the end of
cooking.
GRILLING MUST BE DONE WITH THE GRILL
DOOR SHUT.
CONTROL KNOBS MAY BECOME HOT DURING
GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME
HOT WHEN THE GRILL IS USED - CHILDREN
SHOULD BE KEPT AWAY.