4
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position
(hot below), or
(hot above).
• With the function
(hot above and below + fan
assistance) traditional-type cooking (hot above and below)
is combined with fan assistancce.
• With this function
(fan assisted) heat is transmitted to
the foods through pre-heated air made to circulate inside
the oven by a fan. The oven heats up very quickly so the
food to be cooked may be put into the oven as it is switched
on. Cooking is also possible simultaneously on both shelves.
• The “fast defrosting“ function
uses no heating
elements, just the oven light and the fan.
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this is
particularly indicated for meats which should remain tender
on the inside. To grill, turn the selector knob "G" to the
position
(grill),
(grill + fan).
During grilling, do not set the thermostat knob to over
200 °C and keep the oven door closed (not even in the
monigrill mode).
Oven light
The oven light comes on automatically when the selector
knob
is turned to any of its positions.
Indicator light "S"
It indicates that the oven is heating up. When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature constant.
Cooling ventilation
In order to cool down the temperature of their exterior, some mod-
els are fitted with a cooling fan that comes on when the programme
selector knob "G" is turned. In this case, the fan is always on
and a normal flow of air can be heard exiting between the oven
door and the control panel.
In these models, the cooling fan only comes on when
the oven is hot.
Once you have removed the food from the oven, we recom-
mend you leave the oven door ajar for a few minutes: this will
drastically reduce the duration of the cooling cycle. The proc-
ess is controlled by an additional thermostat and can consist of
one or more cycles.
Spit - Rotisserie
This accessory is to be used exclusively when grilling food.
Proceed as follows: insert the meat to be cooked along the
length of the spit rod, securing it with the special adjustable
forks (fig.2a).
Introduce the supports “A” and “B” (fig.2b) into the holes in
the drip tray “E”, rest the rod groove on the seat “C” and
insert the oven rack into the lowest guide of the oven; now
insert the spit rod into the relative hole, moving the groove
forward into seat “D”. Start the grill and the rotisserie by
turning the selector knob to the position with the
symbol.
Il forno offre nove combinazioni diverse delle resistenze
elettriche riscaldanti; scegliendo quella più indicata per il piatto
da cuocere si otterranno risultati molto precisi.
Ruotando la manopola del selettore "G" contrassegnata con
il simbolo
si ottengono diverse funzioni di cottura come
indicato nella tabella di lato. Dopo aver selezionato la funzione
di cottura, posizionare la manopola del termostato
"H" con il simbolo ° c sulla temperatura desiderata.
• Per cotture tradizionali in modo convenzionale (arrosti,
biscotti, ecc.) utilizzare la funzione
(caldo sopra+sotto).
Introdurre i cibi da cuocere nel forno solo quando questo
ha raggiunto la temperatura selezionata ed utilizzare
preferibilmente un solo ripiano per la cottura.
MULTI-FUNCTION OVEN
fig.2a
fig.2b
Symbol Function
Power
0
0) Off
-
1) Oven light
50 W
2) Top + Bottom heating elements
2350 W
3) Bottom heating element
1300 W
4) Minigrill heating element
1050 W
5) Grill heating element
2000 W
6) Grill heating e fan
20050 W
7) Top + Bottom heating elements
2400 W
8) Rear round heating e fan
2850 W
9) Fast defrosting
50 W